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"Thank you so much for posting this recipe. I'm in love with it! These are just excellent. Tender soft cake, with just the right amount of spice, (I doubled it and actually added more cinnamon.
I used cinnamon cream cheese frosting.
I think I'm going to make these every fall!"
Oct 23, 2010 on Food.com
"I saw this episode this morning and I had some lemons I wanted to use so this seemed like a good idea. I also knew I could use another type of sweetner (I used xylitol to make it low carb. So I did that. It was excellent. I've never made anything like it, it's really delicious. Very lemony, which I love. I would definately make it again.
Jan 9, 2010 on FoodNetwork.com
"I love this, it's delicious! I added some chopped black olives to the top before baking, then after baking I added avacado, lettuce and sour cream. Very tasty. I'll definately make again!"
Dec 1, 2009 on Food.com
"This is great! I used almond flour and 1 1/2 tbs cocoa.I'm on a low carb diet and was craving something chocolate, this really hit the spot! Thanks!"
Sep 7, 2009 on Food.com
"I love these cookies! I found out about them because my sister (one of the other reviewers made them and I asked her for the recipe, so she sent me here! They are so light and delicious, I've made them twice now. They will remain on my list of favorite cookies."
Mar 28, 2009 on Food.com
"This is excellent. I get rave reviews when I make it for guests. They think I am making something fancy! I don't add the mustard, because I don't like the taste of it, and it's perfect."
Feb 14, 2009 on Food.com
"This is good, but the "sour" that is missing is vinegar. I added it to taste. Also this amount of time is way too long for my crockpot, I'd say mine was done at 6 hrs. After 8 to 10 hrs, the vegetables were overcooked. With the vinegar and the time adjustment, I'd say this recipe is close to being perfect."
Feb 5, 2009 on Food.com
"I love this recipe. But I love cardamom. You have to like cardamom to like this I think. If you remove the seeds from the pods, the cardamom is stronger. Than if you were to buy it already ground. Just a heads up, I ground mine myself and 1 tsp was a little much, I think in the future I will use a little less.I also took another reviewers advice a..."
Jan 18, 2009 on Food.com
"I've made this bread four times now. It's excellent. The flavor is really delicious. My husband says, "This is the best bread ever!" It's now our everyday bread. We love it!"
Aug 7, 2008 on Food.com
"This jelly is delicious and unique. I like to make jam and jelly for gifts, and I like this because it's different. Next time I will cut down on the lemon juice a bit, it's such a delicate flavor the lemon overpowers it a little bit. And definately use fresh lemon juice, if it's bottled you can really tell."
Aug 3, 2008 on Food.com