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"Thank you so much for posting this recipe. I'm in love with it! These are just excellent. Tender soft cake, with just the right amount of spice, (I doubled it and actually added more cinnamon.)
I used cinnamon cream cheese frosting.
I think I'm going to make these every fall!"
"I love this, it's delicious! I added some chopped black olives to the top before baking, then after baking I added avacado, lettuce and sour cream. Very tasty. I'll definately make again!"
"This is great! I used almond flour and 1 1/2 tbs cocoa.I'm on a low carb diet and was craving something chocolate, this really hit the spot! Thanks!"
"I love these cookies! I found out about them because my sister (one of the other reviewers) made them and I asked her for the recipe, so she sent me here! They are so light and delicious, I've made them twice now. They will remain on my list of favorite cookies."
"This is excellent. I get rave reviews when I make it for guests. They think I am making something fancy! I don't add the mustard, because I don't like the taste of it, and it's perfect."
"This is good, but the "sour" that is missing is vinegar. I added it to taste. Also this amount of time is way too long for my crockpot, I'd say mine was done at 6 hrs. After 8 to 10 hrs, the vegetables were overcooked. With the vinegar and the time adjustment, I'd say this recipe is close to being perfect."
"I love this recipe. But I love cardamom. You have to like cardamom to like this I think. If you remove the seeds from the pods, the cardamom is stronger. Than if you were to buy it already ground. Just a heads up, I ground mine myself and 1 tsp was a little much, I think in the future I will use a little less.I also took another reviewers advice a..."
"I've made this bread four times now. It's excellent. The flavor is really delicious. My husband says, "This is the best bread ever!" It's now our everyday bread. We love it!"
"This jelly is delicious and unique. I like to make jam and jelly for gifts, and I like this because it's different. Next time I will cut down on the lemon juice a bit, it's such a delicate flavor the lemon overpowers it a little bit. And definately use fresh lemon juice, if it's bottled you can really tell."
"This jam is so excellent. I had some Coco Lopez in the fridge, so when I saw this recipe I thought, "Oh that sounds good and I have most of the ingredients." Well, I am so happy with this! I like that it is different, and it really does taste exactly like a Pina Colada. I will make it again soon so I can give it as gifts and have enough for myself."