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I've worked for 30 years in health care, raising a family and playing in rock & roll bands. Cooking is my sanity.... I spend every free moment on the week-ends playing in the kitchen, creating and trying other friends & folks great recipes. I have a real problem with pre-packaged foods, and crusade for "from scratch" every chance I get. Easier is not always better or tastier. Saving time at what expense? I lecture the women I work with, and try to be encouraging and helpfull so they may take some of my insight home to their families.
I'm pretty open to everything I guess except raw. Being middle-aged I try to stay somewhat health aware as far as carbs and lots of fat go. Also, I work in the cardiology field, so I need to be able to sleep with myself at night!!!! lol......My favorite dish to cook would be anything I havent't cooked before, and cooking it with my BFF Joyce. She lives in Jersey and has the same passion for cooking that I do. My favorite restaurant would be her house - she knocks my socks off every time!!!