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    misty113

    Member since Jun 2011

    Chef #1925058

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Bites

    Handle
    Saturday, May 25, 2013 on Food.com
     |  91 Reviews  |  By Noo
    LinMarie says:

    "Good recipe! I was expecting more 'muffin' consistency from the pictures but enjoyed it all the same. I used regular flour and the baking powder as others have mentioned rather than self rising. Left out bacon and added a bit of salt, parsley, garlic paste, and black pepper to the egg and cream mix. I cooked mine in a silicone baking dis..."

    Reviewed Grandma's Soft Sugar Cookies

    Handle
    Wednesday, May 1, 2013 on Food.com
     |  150 Reviews  |  By Cheryl E
    LinMarie says:

    "Delicious! Just made these tonight and I will definitely be making them again. The batter was slightly elastic which surprised me a bit but they turned out great! I was kind of nervous putting them on the tray because I've never had cookie batter look like that before (I've never used oil as a base for cookies either). Easiest cookies I&..."

    Reviewed Best Cream of Broccoli Soup

    Handle
    Saturday, Feb 16, 2013 on Food.com
     |  200 Reviews  |  By Barb Gertz
    LinMarie says:

    "Delicious! Never made soup before so I was a little anxious to try this out, but it turned out really well!"

    Reviewed Blueberry, Bread Pudding

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  18 Reviews  |  By Rita~
    LinMarie says:

    "So delicious! I've made this twice now, once for family in the summer and once for co-workers and it was a big hit with everyone! Followed the recipe exactly except left out the caramel sauce both times. Very sweet but not over the top. Amazing!! Can't wait to make it again."

    Reviewed Irish Potatoes Candy

    Handle
    Saturday, Mar 17, 2012 on Food.com
     |  18 Reviews  |  By 1Steve
    LinMarie says:

    "Great recipe! I live overeseas so I have to take what I can find in the grocery store at times. So I could only get reduced fat tub cream cheese, but they still turned out fine! The rolling process was a little sticky/difficult but they've hardened up in the fridge quite nicely. Really delicious - same results as others a few others regarding quan..."

    Reviewed Homemade Soft Pretzels

    Handle
    Sunday, Jun 19, 2011 on Food.com
     |  3 Reviews  |  By TasteTester
    LinMarie says:

    "Excellent recipe! First attempt at pretzels so I am very pleased with how easy and delicious these were. Did take a bit longer than 35 minutes- maybe that's discounting the time it takes for the dough to rise and/or novice pretzel makers getting used to the recipe. End results are well worth the extra time though! Will definitely make these again."

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