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    You are in: Home Page / Reviews
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    mistydisa

    Member since Oct 2008

    Chef #995122

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Really Great Meatloaf!

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  (3 people found this helpful) |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I messed up and used a whole pound of pork instead of a half pound and it still turned out great! I didn't have a loaf pan, so I used an 8 X 8 pan and it turned it just fine using the given cook time. For half of the meatloaf, I added a few slices of American cheese in the middle, just to see how it'd turn out (because my Mama always puts cheese..."

    Reviewed Sinful Snickers Cheesecake

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    Monday, Jun 21, 2010 on Food.com
     |  12 Reviews  |  By shannonA
    LinMarie says:

    "This cheesecake is unbelievably delicious! I made it for my FIL for Father's Day, and he LOVED it! My dad had originally requested a different dessert for his Father's Day treat, but after I sent him a picture of this cheesecake, he changed his mind. I'll definitely be making this one again and again. The only change I made was to melt a few caram..."

    Reviewed Chocolate Caramel Cashew Chewies

    Handle
    Monday, Jun 21, 2010 on Food.com
     |  8 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I'm not sure if I did something wrong or what, but I wasn't quite crazy about these. The crust part was crumbly and kinda bland.... The chocolate chip and cashew topping was good, though. I made these for my MIL for her birthday, and she said she liked them."

    Reviewed Can't Leave Alone Bars

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    Monday, Jun 7, 2010 on Food.com
     |  9 Reviews  |  By jellyko
    LinMarie says:

    "I also found this one in a TOH Quick Cooking book years ago, and these bars are a hit every single time I make them. They are easy to whip up, inexpensive, and a nice, rich treat. Who could ask for more?!"

    Reviewed Amish Country Strawberry Pie

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    Wednesday, May 19, 2010 on Food.com
     |  39 Reviews  |  By Miss Annie
    LinMarie says:

    "I made this for a cookout last weekend, and it was a huge hit. I, myself, prefer rich, chocolatey desserts instead, but everyone else LOVED this! I think I may have let the glaze thicken a little too much... Next time I'll try to do better. I did add a little extra of the cream cheese layer. I used 4 oz. of cream cheese and about 1 1/2 tables..."

    Reviewed Sweet Cornbread

    Handle
    Monday, May 10, 2010 on Food.com
     |  200 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I'm so sorry to leave a bad review, but my husband and I DID NOT like the sweetness of this cornbread. It was literally more like cake than cornbread and did not go well with our Southern supper of soup beans, mashed potatoes, and cornbread."

    Reviewed Baked Chicken Breast

    Handle
    Wednesday, May 5, 2010 on Food.com
     |  (1 person found this helpful) |  62 Reviews  |  By Juenessa
    LinMarie says:

    "Super-easy, super-good comfort food! I loved this dish! My husband said it was pretty good, which is actually a compliment from him, and even my 2 year old who is very finicky about meat liked it! My husband did say it would be better if it was soupier and cheesier, so I may try doubling both next time. Like other reviewers, I covered the dish..."

    Reviewed Simple Caribbean Jerk Chicken

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    Monday, Mar 29, 2010 on Food.com
     |  184 Reviews  |  By princess buttercup
    LinMarie says:

    "This was okay for us. Not bad, but not great. To be fair, though, my husband's biggest issue was the texture of the chicken, so perhaps I just got the wrong brand/cut. The seasoning of the chicken was decent."

    Reviewed Easy Apple Cobbler

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    Saturday, Mar 20, 2010 on Food.com
     |  3 Reviews  |  By Chef #273027
    LinMarie says:

    "I can't believe I haven't rated this one! I found this recipe a while back and have made it SEVERAL times! My dad and brother request it every chance they get. As a matter of fact, my dad asked for this instead of a cake for his birthday this year! The only change I make is to add quite a bit of cinnamon to the apples. Thanks for an awesomely..."

    Reviewed Linda's Toll House Pie

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    Friday, Feb 26, 2010 on Food.com
     |  6 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Is this pie supposed to be gooey inside? Mine was still gooey even though I baked it for an hour and 10 minutes..."

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