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"This was a great recipe, my whole family adore it especially my Dh who claims that he does not like meatloaf. He rave about it to his co-worker, but won't tell what the secret ingredient it...ha!Thanks for sharing a great recipe."
Jun 23, 2008 on Food.com
"Great recipe~ I made it with frozen broccoli florets that i steam in the microwave. I added the chicken after i saute the garlic and chili flakes. Then i put all the ingredients together including the chicken broth and added it at the end with the broccoli. Had to add cornstarch to thicken the sauce. Great flavors. Thanks."
Nov 1, 2007 on Food.com
"This is by far the best satay i've had. And trust me its hard to please my palate. I have made other recipes that uses almost the same ingredients, but nothing as good as this recipe. I added about 1/8 tsp ground ginger and also a little black peppers. I think the hoisin sauce is what makes it so delicious. I did not have honey, so i used brown su..."
Oct 25, 2007 on Food.com
"i am only commenting on the dumplings, bc that is the only thing i used from the recipe. Next time i'll use butter flavor crisco. It was really good though. I added onions, garlic, celery, carrots, corn and peas to mine. I used boneless chicken breast cut it up and saute it with the onions and garlic, then added the veggies and water. Just wa..."
Oct 22, 2007 on Food.com
"I have made this a couple times now. Although i don't always follow the direction exactly, i always use the idea of baking it in a square pan...i cannot make a pretty looking pie even if my life depended on it. We esp love the glaze topping its delicious!"
Oct 11, 2007 on Food.com
"Great recipe overall. I used golden delicious apples and also added some vanilla, nutmeg and a little flour to the filling. I love the crust recipe. Loved it the next day as well."
Oct 11, 2007 on Food.com
"Love this recipe...I half the recipe and i used lite sour cream and it came out perfectly, i will be using it many many more times...thank you!"
Sep 9, 2007 on Food.com
"I love the recipe, it reminds me of pad thai my mom makes. She usually use pork or chicken, but i love it with tofu. she always has a sweet and sour fish sauce to go on top of the pad thai. My daughters loved it as well, and i actually told them the tofu was chicken and they loved it! Thanks for the recipe..."
Aug 24, 2007 on Food.com
"They were awesome and very easy to make. The only thing i would change next time is to roll it out a little thinner. Besides that the recipe was perfect. thanks for a great recipe."
Jun 28, 2007 on Food.com