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    the mix'n vix'n

    Member since Feb 2013

    Chef #2696815

    From United States

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    About Me

    Hello fellow food-enthusiasts! I am a recently retired-career-wife turned modern-day-housewife-wannabe-chef. I love all things food! Cooking it, baking it, eating it...


    I have a stubbornly supportive hubby, of 12 yrs, who likes to mock-protest while I use him as a test bunny for my many diet conflicting confections and calorie questionable concoctions. We also have two little adorable non-picky eaters (thank goodness!), P1 (10 yrs old) and P2 (2 1/2 yrs old), who mean the world to us. 

     

    I've been cooking for as long as I can remember. My obsession goes as far back as me even trying to play hooky in elementary school, so I could watch my favorite cooking shows like, The Frugal Gourmet and Great Chefs of the World. I have always found great comfort in the kitchen, whether it were playing sou chef for my late Italian Grandpa in my footie pajamas and massive bed head, or cooking side-by-side with my Brazilian/French Canadian Mother, or perhaps simply making an intimate dinner for two.

     

    I also have a huge family full of wanna-be chefs and cooking to feed the masses (which includes, but is not limited to, my extensive immediate family and their ever-growing brood) always feels like a just cause for a celebration! I just love making food, and in turn, making tummies happy!

     

    I am also a chronic coffee drinker, movie quoter, and I love to read, read, and did I mention I love to read? And sadly it seems, I will never grow out of my love for childish bathroom humor. That about sums me up! Hope you enjoy my take on food and I look forward to hearing what you think!  

     

    Cheers, Mix'n Vix'n <3    

     

    There is no sincerer love than the love of food. ~ George Bernard Shaw

    Favorite Foods

    I love all genres of food! From North, South, East, and West culinary cuisine, I enjoy all facets of food the world has to offer. I cook a lot of Asian inspired dishes, but I also like to stick to my roots with the Italian classics, like eggplant parm and my mother's lasagna. I bake a lot too! The more complex the recipe the more therapeutic I find it! Smile

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