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    mix'n vix'n

    Member since Feb 2013

    Chef #2696815

    From United States

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    Added Recipe Photo to Stovetop "Samoa" Rice Pudding

    Sunday, Jul 20, 2014 on Food.com

    Added Recipe Photo to Korean Inspired Pulled Pork Shoulder (For Tacos or Sliders)

    Monday, May 5, 2014 on Food.com

    Shared Recipe Sriracha Aioli

    Sunday, May 4, 2014 on Food.com

    "Typically an Aioli uses raw eggs or mayo. I us plain greek yoghurt to give it an extra tang."

    Shared Recipe Char Siu-Ish Pulled Pork Shoulder (For Tacos or Sliders)

    Sunday, May 4, 2014 on Food.com

    "Recipe is for a crock pot! Delish and easy! True to my nature I can never leave well enough alone! I modified this recipe a lot. Traditional Char Siu sauce has WAY fewer ingredients, hence the "ish" tacked onto the name :)) I just couldn't help myself. I went into this recipe expecting a certain outcome and I think I accomplished that by making my ..."

    Added Recipe Photo to Grilled Thai Coconut Chicken Thighs

    Saturday, May 3, 2014 on Food.com

    Saved Recipe Grilled Moroccan Chicken by Mirj

    Sunday, Mar 23, 2014 on Food.com

    Saved Recipe Grilled Chicken Wings by Charlotte J

    Saturday, Mar 22, 2014 on Food.com

    Shared Recipe Stovetop "Samoa" Rice Pudding

    Monday, Jan 27, 2014 on Food.com

    "This is my take on my favorite cookie, rice pudding style :) This also happens to be my hubby's favorite late night snack, so I make sure to double up on the recipe so we all can enjoy LOL"

    Added Recipe Photo to Hands Down the Best Nutella Brownies

    Monday, Jan 27, 2014 on Food.com

    Shared Recipe Hands Down the Best Nutella Brownies

    Monday, Jan 27, 2014 on Food.com

    "These are seriously wicked and sinfully delicious! They definitely don't last long in our house. LOL"

    Shared Recipe My Mother's Better-Than-Takeout Wonton Soup

    Monday, Jan 27, 2014 on Food.com

    "This was a comfort food growing up. I can remember sitting around the table with my siblings hand-making the little dumplings. Now I make them with my kiddos. :) You can freeze the dumplings too by placing them in a single layer on a parchment lined baking sheet, then place that in the freezer over night. Bag them up depending on an individual port..."

    Added Recipe Photo to My Mother's Better-Than-Takeout Wonton Soup

    Monday, Jan 27, 2014 on Food.com

    Added Recipe Photo to My Mother's Better-Than-Takeout Wonton Soup

    Monday, Jan 27, 2014 on Food.com

    Added Recipe Photo to My Mother's Better-Than-Takeout Wonton Soup

    Monday, Jan 27, 2014 on Food.com

    Added Recipe Photo to My Mother's Better-Than-Takeout Wonton Soup

    Monday, Jan 27, 2014 on Food.com

    Added Recipe Photo to My Mother's Better-Than-Takeout Wonton Soup

    Monday, Jan 27, 2014 on Food.com

    Added Recipe Photo to Bacon Wrapped Porchetta

    Friday, Jan 24, 2014 on Food.com

    Shared Recipe Bacon Wrapped Porchetta

    Friday, Jan 24, 2014 on Food.com

    "Who knew pork wrapped in more pork could be so nummy!!"

    Shared Recipe Tenderloin Bites W/ Creamy Horseradish Sauce #tastypartytidbits

    Friday, Jan 24, 2014 on Food.com

    "From Love at First Bite: The Complete Vampire Lover's Cookbook
    Special Tools: 12 Asian soup spoons, 12 toothpicks"

    Shared Recipe Porklets #tastypartytidbits

    Friday, Jan 24, 2014 on Food.com

    "From Love at First Bite: The Complete Vampire Lover's Cookbook. The title of this dish is "Swine Bites" in the book but I changed it to something a bit more appealing, to me anyways :)) Special Tools: 12-18 Asian soup spoons, 12-18 toothpicks (You can also make the creamy pesto sauce in a blender)"

    Shared Recipe Baby Food: Mini Turkey Meatballs (8 Months )

    Monday, Dec 16, 2013 on Food.com

    "Contains egg products: Always check with your pediatrician. I was so excited when my daughter, P2, got her teeth, alas, it was only two. I held off of starting her on the more solid meats, but now that she's 12 months old, she eats these like crazy. Granted, she still only has two teeth LOL. I just cut these up into little manageable pieces and don..."

    Shared Recipe Baby Food: Moring Glory Power Smoothies (8 Months )

    Monday, Dec 16, 2013 on Food.com

    "!!As always, ask your pediatrician before introducing new foods to your child!! I've been making these for my daughter, P2, since she started on pureed fruits and veggies. When your child reaches the recommended age for yogurt, try adding a couple tbsp to give a creamy consistency. These are great for when your on the go as well! FUN FACTS: Flax is..."

    Shared Recipe Baby Food: Stovetop Pineapple Rice Pudding (9 Months )

    Monday, Dec 16, 2013 on Food.com

    "!!Always consult with your pediatrician before introducing new foods to your baby!! Pineapple can be subbed for any canned fruit. Need the canned liquid to help with cooking process."

    Shared Recipe Loaded Chicken Enchiladas W/ Sour Cream Sauce

    Monday, Dec 16, 2013 on Food.com

    "Filling is my Mom's. Sour cream sauce from Recipe #129926, Chef #55221 :))"

    Shared Recipe Baby Food: Quinoa and Harvest Veggies (12 Months)

    Monday, Dec 16, 2013 on Food.com

    "12 months (always check with your pediatrician) Original Recipe from Little Green Pouch"

    Shared Recipe Scallops W/ Miso Sauce

    Monday, Dec 16, 2013 on Food.com

    "This recipe is savory and tangy with just a hint of heat given off by the mustard."

    Shared Recipe Sweet Orange-Vanilla Bread Pudding W/ Orange Ice Cream

    Monday, Dec 16, 2013 on Food.com

    "When I love something, such as bread pudding, I try to come up with as many variations as possible so I can make it work for any occasion...."

    Added Recipe Photo to Chocolate Bread Pudding W/ Peanut Butter Sauce

    Sunday, May 19, 2013 on Food.com

    Added Recipe Photo to Chocolate Bread Pudding W/ Peanut Butter Sauce

    Sunday, May 19, 2013 on Food.com

    Shared Recipe Asian-Style Sauteed Greens

    Monday, Apr 22, 2013 on Food.com

    "Complements any Asian inspired main dish. You could even saute up some firm tofu and toss in some cooked buckwheat noodles and make it a main dish all on it's own."


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