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    mizhort

    Fort Mill, SC

    Chef #195694

    Fort Mill, SC

    Joined: Feb 14, 2005

    8 reviews by mizhort

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Canadian Living's Best Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Strawberry Girl

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    "Ok so I just had to try this recipe based on the rave reviews. What a disappointment! I followed the recipe exactly with the exception that I left out the nuts. Due to my daughter's soccer game, I wound up chilling the batter for approx 4 hours. For the first batch, I baked at 350 degrees for 8 minutes, I did as suggested and slightly flattene..."

    Apr 15, 2010 on Food.com

    Recipe #4050

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "I've recently discovered the oamc style of cooking and made this recipe. I had just come from the warehouse store and had a package of 5.5 lbs of ground beef. I browned and drained that and then I put it aside. I then chopped up 1 large bell pepper, 4 ribs of celery, 2 med size onions and 2 good sized zuchini. I sauted the celery, onion and bell p..."

    Sep 15, 2009 on Food.com

    Recipe #75302

    Reviewed Traditional Peanut Butter and Jelly
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      |  (2 people found this helpful) |  By gourmetmomma

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    "Ok so I saw this "recipe" and thought "you've got to be kidding!". Do people really need a recipe for a pb& j sandwich? Yes this is a classic and yes it is 5 stars, though I honestly can't credit gourmetmomma for this, no offense intended, I mean this pb&j combo has to have been around since Adam and Eve, right? With regard to the recipe, I do ..."

    Sep 12, 2009 on Food.com

    Recipe #243965

    Reviewed Kendra's Swedish Meatballs
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      |  By kae

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    "The meatballs made according to the recipe were terrific. The sauce however was very bland. I do have to say that I could not find Tamari in my small town so I substituted soy sauce. However, I don't think this was the reason the sauce was so bland. I wound up adding a can of cream of mushroom soup, a total of about 1/4 cup of beef broth, abou..."

    Sep 10, 2009 on Food.com

    Recipe #47058

    Reviewed The Best Blueberry Banana Muffins
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      |  By ~Bliss~

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    "I made these muffins with the following changes: I used 1/2 cup salted butter and omitted the 1/8 tsp salt. I also used 1/2 cup plain lowfat yogurt instead of buttermilk. Finally, I used 1 tsp baking soda. This provided enough batter for 18 regular sized muffins which I baked at 400 degrees for 22 minutes. They came out delicious with a wonde..."

    Aug 26, 2009 on Food.com

    Recipe #84592

    Reviewed French Toast Sticks (oamc
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      |  By * Pamela *

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    "I quadrupled this recipe and used a whole loaf of Texas Toast and 5 slices of regular white bread. Also, I did not cut into sticks so that I could toast it in the mornings. I did add a TB of vanilla and I omitted the butter. I cooked this on an electric griddle and used butter flavored cooking spray. It is very good and my kids like it as well..."

    Aug 25, 2009 on Food.com

    Recipe #121456

    Reviewed Lite or Light Pumpkin Chocolate Chip Muffins
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      |  By Marg (CaymanDesigns)

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    "I made this recipe exactly with the exception that I replaced the oil with unsweetened applesauce. My family loved it and no one knew that it was a lighter version. They were delicious and you could not tell that it contained applesauce. I will begin substituting applesauce in all my muffin recipes."

    May 20, 2009 on Food.com

    Recipe #2509

    Reviewed Impossible Cheeseburger Pie
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      |  By Jamia Motsinger

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    "I made this recipe for my family and some friends. It went over very well with everyone; most having seconds. I made the following changes: I used 2lbs ground chuck, 12oz pkg frozen chopped onions and 2 teaspoons of mccormick's montreal chicken seasoning in place of the salt and pepper. I doubled the bisquick batter, but really only used about..."

    Apr 30, 2007 on Food.com

    Recipe #76069

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