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    mizhort

    Member since Feb 2005

    Chef #195694

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy 7 Layer Salad

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    Monday, May 26, 2014 on Food.com
     |  41 Reviews  |  By Rita~
    LinMarie says:

    "I grew up in the South eating this salad at every barbecue or family get together. That being said, I moved away from home 25 years ago at it had probably been 20 years since I had this salad. Recently we were invited to a"

    Reviewed Canadian Living's Best Chocolate Chip Cookies

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    Thursday, Apr 15, 2010 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By Strawberry Girl
    LinMarie says:

    "Ok so I just had to try this recipe based on the rave reviews. What a disappointment! I followed the recipe exactly with the exception that I left out the nuts. Due to my daughter's soccer game, I wound up chilling the batter for approx 4 hours. For the first batch, I baked at 350 degrees for 8 minutes, I did as suggested and slightly flattene..."

    Reviewed Mrs. Geraldine's Ground Beef Casserole

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    Tuesday, Sep 15, 2009 on Food.com
     |  257 Reviews  |  By Jellyqueen
    LinMarie says:

    "I've recently discovered the oamc style of cooking and made this recipe. I had just come from the warehouse store and had a package of 5.5 lbs of ground beef. I browned and drained that and then I put it aside. I then chopped up 1 large bell pepper, 4 ribs of celery, 2 med size onions and 2 good sized zuchini. I sauted the celery, onion and bell p..."

    Reviewed Traditional Peanut Butter and Jelly

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    Saturday, Sep 12, 2009 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By gourmetmomma
    LinMarie says:

    "Ok so I saw this "recipe" and thought "you've got to be kidding!". Do people really need a recipe for a pb& j sandwich? Yes this is a classic and yes it is 5 stars, though I honestly can't credit gourmetmomma for this, no offense intended, I mean this pb&j combo has to have been around since Adam and Eve, right? With regard to the recipe, I do ..."

    Reviewed Kendra's Swedish Meatballs

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    Thursday, Sep 10, 2009 on Food.com
     |  6 Reviews  |  By kae
    LinMarie says:

    "The meatballs made according to the recipe were terrific. The sauce however was very bland. I do have to say that I could not find Tamari in my small town so I substituted soy sauce. However, I don't think this was the reason the sauce was so bland. I wound up adding a can of cream of mushroom soup, a total of about 1/4 cup of beef broth, abou..."

    Reviewed The Best Blueberry Banana Muffins

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    Wednesday, Aug 26, 2009 on Food.com
     |  22 Reviews  |  By ~Bliss~
    LinMarie says:

    "I made these muffins with the following changes: I used 1/2 cup salted butter and omitted the 1/8 tsp salt. I also used 1/2 cup plain lowfat yogurt instead of buttermilk. Finally, I used 1 tsp baking soda. This provided enough batter for 18 regular sized muffins which I baked at 400 degrees for 22 minutes. They came out delicious with a wonde..."

    Reviewed French Toast Sticks (oamc)

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    Tuesday, Aug 25, 2009 on Food.com
     |  50 Reviews  |  By * Pamela *
    LinMarie says:

    "I quadrupled this recipe and used a whole loaf of Texas Toast and 5 slices of regular white bread. Also, I did not cut into sticks so that I could toast it in the mornings. I did add a TB of vanilla and I omitted the butter. I cooked this on an electric griddle and used butter flavored cooking spray. It is very good and my kids like it as well..."

    Reviewed Lite or Light Pumpkin Chocolate Chip Muffins

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    Wednesday, May 20, 2009 on Food.com
     |  44 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made this recipe exactly with the exception that I replaced the oil with unsweetened applesauce. My family loved it and no one knew that it was a lighter version. They were delicious and you could not tell that it contained applesauce. I will begin substituting applesauce in all my muffin recipes."

    Reviewed Impossible Cheeseburger Pie

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    Monday, Apr 30, 2007 on Food.com
     |  8 Reviews  |  By Jamia Motsinger
    LinMarie says:

    "I made this recipe for my family and some friends. It went over very well with everyone; most having seconds. I made the following changes: I used 2lbs ground chuck, 12oz pkg frozen chopped onions and 2 teaspoons of mccormick's montreal chicken seasoning in place of the salt and pepper. I doubled the bisquick batter, but really only used about..."

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