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"This is way too salty. 948 mg sodium for an otherwise healthy soup is crazy. You can easily cut the salt in half - if you think it's bland, then increase the other spices. Gazpacho is supposed to be spicy, not salty."
Aug 2, 2011 on Food.com
"I thought it would be good, but I was really disappointed. This is way too sweet - I brought it to a party and nobody liked it. The grapes are sweet enough, so adding the white sugar & the brown sugar makes it disgustingly sweet."
Jun 7, 2011 on Food.com
"Make sure you recalculate the points to reflect the PointsPlus values!"
Jan 11, 2011 on Food.com
"I'm not fond of the sweet taste, especially Sweet Baby Ray's barbecue sauce. When I make pulled pork, I use chicken broth instead of ginger ale for the liquid, 1 onion, and 1 smashed clove of garlic, black pepper to taste. If you like a less-sweet barbecue sauce, try KC Masterpiece original."
Jan 4, 2011 on Food.com
"This recipe is identical to the Nestle Tollhouse Cookie recipe on the bag of morsels, except that it uses less butter & melts the butter instead of creaming it with the sugars. So what's the big deal?"
Dec 15, 2008 on FoodNetwork.com
"Dear Food Network, this year's recipes are the worst of the past few years. 2 of the 12 cookie recipes this year use packaged cookie dough! What's with this? Please folks, give us better recipes.
I make a thumbprint cookie with "from scratch" cookie dough & jam are soooo easy to make. You can find a recipe on any recipe website and in mos ..."
Dec 12, 2008 on FoodNetwork.com
"This is like a recipe you'd find in a Junior League cookbook (no offense to you Junior League ladies but this is nothing special & certainly not what you'd expect from a famous chef.
Giada makes better cookies on her show. Cookie dough from a tube is awful. Some of them have a peculiar, artificial taste that can't be disguised by chocolate ..."
Dec 4, 2008 on FoodNetwork.com
"Has Paula gone completely off the deep end? I ran this recipe through a recipe program to get the nutritional information. Based on 8 servings:
Per serving (approximately
Calories - 1,180
Fat - 72 grams
Carbohydrates - 172 grams
Fiber - 1 gram
If I could give this recipe a negative rating it would get -10.
Even without the frying, ..."
Nov 16, 2008 on FoodNetwork.com