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    mizmonica6

    California

    Chef #2542779

    California

    Joined: Jun 16, 2007

    My Journal

    Reviewed philly cheesesteak casserole- low carb

    "As with any recipe I always adapt it to my taste. So this is what I did that made it delicious. I used cube steak. I sauteed my onion and bell pepper (threw in some fresh chopped garlic) in a pan before putting it in the crock pot. Cut my cube steak in strips. Threw all that in the crock pot with the onion and bell peppers on the bottom. Garlic sal..."

    Dec 4, 2012 on Food.com

    Reviewed Shrimp Ceviche "Cocktail"

    "I've used this recipe for the longest. But what I found was that you have add the ingredients to taste. I don't go by the measurements in the recipe. I add the amount of ketchup that I like as well as more or less lime juice as I taste. I really don't have any specific measurements. I just know how I want it to taste and keep tasting and adding wh"

    May 13, 2012 on FoodNetwork.com

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