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"We "discovered" this recipe while looking for a gluten-free cake for my grandson's birthday. Now that I've had it, I can tell you there aren't enough stars to rate this highly enough. If I had to choose between this cake and a regular chocolate cake made with wheat flour, I would choose this one hands down, no contest--!!! This is one fantastic..."
"I'm glad I found this recipe on here. This is one of our family favorites. The chicken breading w. the parmesan cheese is really tasty (even without the sauce). The sauce is also good and has a very mild lemon flavor. I also made it gluten free using a combo of cornmeal and cornstarch instead of flour."
"This had a really great flavor. I quadrupled the recipe (for 8 people) and we didn't have much left over. It was very hearty and filling! I used homemade biscuits. The only thing was I had a TON of gravy. I probably could have reduced the broth by half and still had enough. I had to also add more flour, like a Tbsp of flour per cup of liquid to ge..."
"This is a really nice tasting pancake! I've made it lots of times now. I've made it just as it is written. I've also doubled the sugar (we don't use syrup), added cinnamon and / or raisins (now that's REALLY good!!!). I've also subbed veg. for the butter and that's fine too. I have doubled the baking powder sometimes too (makes it a little more fl..."
"This is a taste of home recipe. I've made this recipe lots of times. The longer you marinate it the better is gets (about 1-2 days in the fridge is what I like to do). I leave out the sweet spices sometimes (cinnamon, nutmeg, and allspice b/c DH doesn't like them). You can kind of play with the flavors you like or don't like. Also I agree about ..."
"Just a question really. I noticed that the directions call for milk, but none is mentioned in the ingredient list. How much is needed (if any)?"
"I have been using this recipe for months and haven't reviewed it yet. This is great tasting, super easy pie crust. I never had success with roll-out crust, so this is great because you don't have to roll it. I use palm oil, but you could probably use coconut oil also (these oils get solid at cooler temps). Sometimes I'll add a tablespoon of sugar ..."
"This was really, really good!!! And really easy to make too. I substituted fresh shredded coconut and 1/2cup sugar for of the sweetened coconut, since that's what I had, and it turned out terrific. Thanks for a keeper!"
"Definitely a classic! I actually used 2 TBSP fresh grapefruit juice instead of lemon (it's what I had). But it was still good. Thanks!"
"This was awesome! I especially liked the gravy. Instead of the crust I used Stovetop stuffing mixed with melted butter (and covered it with foil). I've made with and without the veggies (hubby liked veggies on the side better), but both ways were great! Thanks for a keeper!!!"