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"My family has been making this for years. We usually use a yellow cake mix and canned peaches. I also sometimes reserve a bit of the cake mix and add oatmeal, cinnamon, and nutmeg to make the top extra strudel-like."
Jun 19, 2009 on Food.com
"I've been looking for a vegetarian tortilla soup for years! I love the creamy texture of this soup. I added a small onion. I didn't have any veggie broth so I substituted a can of low-sodium V-8 and water. It turned out great. Next time I make this I am going to serve it on top of cornbread. Thank you!"
Jun 19, 2009 on Food.com
"I make this for my husband all the time. I knew he loved when he passed up the mashed potatoes (his fav for seconds of this casserole. I usually cut back the cheese a bit and increase the broccoli and it is still very rich and flavorful. It is also fine with frozen broccoli florets, as long as they are good quality. Thanks!"
Jun 18, 2009 on Food.com
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