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"My family has been making this for years. We usually use a yellow cake mix and canned peaches. I also sometimes reserve a bit of the cake mix and add oatmeal, cinnamon, and nutmeg to make the top extra strudel-like."
"I've been looking for a vegetarian tortilla soup for years! I love the creamy texture of this soup. I added a small onion. I didn't have any veggie broth so I substituted a can of low-sodium V-8 and water. It turned out great. Next time I make this I am going to serve it on top of cornbread. Thank you!"
"I make this for my husband all the time. I knew he loved when he passed up the mashed potatoes (his fav) for seconds of this casserole. I usually cut back the cheese a bit and increase the broccoli and it is still very rich and flavorful. It is also fine with frozen broccoli florets, as long as they are good quality. Thanks!"