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"These were amazing! I only had thick cut bacon, and at 25 min, it didn't looked quite done, so I left it in for another 8 minutes for the bacon to finish up. I was worried the egg would cook through too much, but it turned out quite perfect! I made a half batch for the fiance and I, and we had three each. I used 6 pieces of bacon, 4 eggs, some mi..."
Nov 12, 2012 on Food.com