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Reviewed Peach Chutney
"This is excellent! I made it according to the recipe. My husband who doesn't like raisins or peppers was eating more and more. We had it with a chicken dish and I'll give it for gifts. It took a longer time to thicken than suggested. I let some of it go for 1 1/2 hours to 2 and it was better than what I canned at 1 hour. Yummy. I also used a..."
Sep 24, 2012 on Food.com