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    mkeen3

    Member since Sep 2006

    Chef #348804

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mrs. Geraldine's Ground Beef Casserole

    Handle
    Wednesday, Dec 27, 2006 on Food.com
     |  260 Reviews  |  By Jellyqueen
    LinMarie says:

    "Wonderful. The mushroom soup adds an unusual element for a red-sauce-and-pasta casserole, and after baking, I couldn't see any trace of the mushroom soup-- it all soaked up into a heavenly mixed-up sauce. I really liked that the pasta stayed a little separate from the sauce- made for a nice looking serving. I don't think I would have been able to ..."

    Reviewed Macaroni and Cheese

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    Monday, Dec 25, 2006 on Food.com
     |  21 Reviews  |  By Julesong
    LinMarie says:

    "I love this- Martha's mac & cheese recipe is my favorite dish. I make it every Christmas and I look forward to it. I even spend the extra $$ on aged cheddar cheese. Quite expensive to make when you use aged cheddar and gruyere cheese, but worth it. One note though: eat it the first time through- the leftovers are ok, but not creamy at all. The mac..."

    Reviewed Best Ever Shrimp Dip!

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    Monday, Dec 25, 2006 on Food.com
     |  10 Reviews  |  By nad smith
    LinMarie says:

    "Good dip, but I couldn't get it out of my head that I was eating tomato soup! I added some cracked pepper and cayenne pepper to get a little zip. I took the advice of others and used 1/2 of a gelatin packet. The consistency was good. I made it for the people at work and they finished it off. Thank you for the recipe."

    Reviewed Pineapple Cheese Ball

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    Monday, Dec 25, 2006 on Food.com
     |  35 Reviews  |  By Jellyqueen
    LinMarie says:

    "Took it to work and some people LOVED it. I pressed too much juice out of the pineapple (because the crushed pineapple seemed to hold a lot of juice even after it drained awhile), so it was rather stiff. Next time I won't actually press the juice out, just drain it. I'll make it again. People couldn't figure out what they were eating- I had to tel..."

    Reviewed Perfect Pot Stickers (Alton Brown)

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    Wednesday, Dec 20, 2006 on Food.com
     |  14 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Delicious. Next time I'll use less salt, though."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Handle
    Sunday, Sep 17, 2006 on Food.com
     |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Delicious candy. Just like a peanut butter cup."

    Reviewed Perfect Chocolate Brownies

    Handle
    Thursday, Sep 14, 2006 on Food.com
     |  296 Reviews  |  By Virginia
    LinMarie says:

    "Very, very good brownies. Great fudgy flavor and texture. A keeper. thanks"

    Reviewed Rice Pudding With Cream

    Handle
    Tuesday, Sep 12, 2006 on Food.com
     |  7 Reviews  |  By out of here
    LinMarie says:

    "Best, best, best rice pudding I ever ever ever had! I also did not add the cream after baking.. So yummy, I want to make more right now. Thanks for the great recipe."

    Reviewed Awesome Bacon-Tomato Dip

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    Friday, Sep 8, 2006 on Food.com
     |  159 Reviews  |  By Manda
    LinMarie says:

    "I used low-fat cream cheese, fat-free mayo, and fat-free sour cream. I took it to work and it was completely gone by 10:30am. The bowl was scraped clean and even the spoon had been scraped clean with crackers. I never had so many people ask me for a recipe. (I used 2 large fresh garden tomatoes and omitted the green pepper.) Delish! Thank you for ..."

    Reviewed Bars to the Stars

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    Monday, Sep 4, 2006 on Food.com
     |  3 Reviews  |  By Me & Mr. Jones
    LinMarie says:

    "I have that same Wisconsin Electric cookie cookbook.Everyone likes these bars- a step up from plain Rice Krispies treats!"

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