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"This was absolutely delicious and so easy--the biggest job was opening up all those cans. I used meaty beef shanks with a nice marrow bone. The beef shanks added a lot of flavor + because the meast cooked apart, no chopping was needed. Like ND, I added beans. I used seasoned black beans, so I didn't need to drain them.Next time I see a nice pa..."
Feb 11, 2006 on Food.com