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    Member since May 2004

    Chef #140593

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    1 Reviewsmklein50

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    Reviewed Green Chili, Mexican Style

    Saturday, Feb 11, 2006 on
     |  5 Reviews  |  By flower7
    LinMarie says:

    "This was absolutely delicious and so easy--the biggest job was opening up all those cans. I used meaty beef shanks with a nice marrow bone. The beef shanks added a lot of flavor + because the meast cooked apart, no chopping was needed. Like ND, I added beans. I used seasoned black beans, so I didn't need to drain them.Next time I see a nice pa..."


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