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"Simply the best. Ever. Whenever I'm asked to bring a salad to a pot luck this is the one. Inevitably thereafter I am asked to bring "my" Caesar salad. Thank you Kittencal, another gem."
"Although these taste wonderful, 2 1/4 cups of flour was far too much and they would not hold together to roll out so I tried to make into balls and press with a fork and they fell apart that way too. I threw out most of the dough because it was just crumbs. I might try again and just stop adding flour when I think it's the right consistency."
"Excellent recipe - so easy to follow and tastes as good or better than restaurant fare. I use Classico sauce with tomato and basil, which complements the chicken very well. This has become my husband's favorite dish and he cannot get enough. Thank you for sharing."
"This is so easy to make I can hardly believe it tastes so good. I made it in muffin tins so it was a bit more portable and I did cut the sugar by 1/2 since we are not much for sweets. Delicious, thank you for sharing."
"I have made this recipe several times and have neglected to review it until now. It's so quick and easy to whip up a batch of this flavourful hummous. My family loves it and it has been a hit at parties as well. Thank you for sharing this excellent recipe."
"A nice change from the traditional ham sand and interesting with a little sweetnes. Will make this one again, thanks Kittencal. :^)"
"My husband loved this dish and it cooked up very nicely. I used fresh shrimp as well as scallops in a layer and made the standard spinach/ricotta middle layer in order to get a bit of veggie and color. Delish!"
"Delicious casserole that is very simple to make with basic, inexpensive ingredients and it looks nice on the table too. Enjoyed by everyone, great comfort food. Thanks for sharing Kittencal, we always love your recipes. :^)"
"Very easy to make and to add different ingredients depending on what you have on hand or your personal taste. I added maple birch smoked ham and minced vidalia onions and it was delicious. Was able to use fresh spinach from the garden and will try it again next weekend with bacon and mushrooms. Thank you for sharing this wonderful recipe."
"Really tasty and eay to prepare with ingredients on hand. I used Uncle Ben's brown rice instead of Minute Rice and baked it in the oven for 45 minutes. Delicious the first day and in wraps with extra cheese and salsa as leftovers.Thanks Kittencal!"