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Pittsburgh, PA
"I made this dish last night for dinner. I added sweet sausage to it also and isn't of the couscous I used pasta. We loved this. My son ate a lot of it and my husband went back for 3rds. I also added some peas to it to get in a veggie. I did this last. Thank you so much for the recipe."
Apr 8, 2009 on Food.com
"This was a good way for my children to eat their green veggies. It was so good and easy to make."
Apr 6, 2009 on Food.com
"My family and I loved it!!! I doubled the recipe and it worked well. Added salt and pepper to the salmon. I also baked the salmon at 400 for 30 minutes. I also used a whole salmon fillet with skin. I did reduce the mixture and then poured it over the salmon to bake it."
Apr 6, 2009 on Food.com
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