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"This was a tasty and easy dish. I ate it coming right out of the pan for lunch and had the cooled leftovers for dinner. It was more flavorful after it sat awhile. Thanks for the recipe."
"I want to give 4.5. I thought it was delicious, but I agree with a few other reviewers, there was just that certain something missing. I will use on a rotation because it is really tasty and very healthy."
"Deee-licious! I cut way back on the chipotle pepper for my kids. I only used 3/4 on one. I also had to use chicken stock instead of clam juice. Very tasty, will make again for sure."
"Absolutley delicious. I have a very low tolerance for heat, so I will take down the chili powder next time. I followed the lead of another review and used the crock pot, on low for about 8 hrs. My husband said this has a sort of dark flavor. I thought that was a good description. That and delicious."
"Good Lord- these are good. The meat alone is SOOOO flavorful. 3 chilpotle peppers were too hot for us, so next time, and there will for sure be a next time, maybe only 1. What a keeper!"
"This was good, especially the sauce. My cakes may have been a bit thick, so they didn't get as crunchy as I'd hoped. I will keep it but I will need to get the hang of it."
"Delicious. I used this bread in my copy of the Mediterranean sandwich at Panera. It has cilantro pesto, tomato, lettuce, cucumber, and gorganzola cheese. Fabulous, and very healthy."
"This was a delicious salad. It was a bit pickle-like, but I adjusted. I ate it right away. Maybe after a while the flavors will blend and mellow."