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    mlcspouse

    Wisconsin

    Chef #298868

    Wisconsin

    Joined: Mar 04, 2006

    Birthday: May 18

    My Journal

    Reviewed Chocolate Ice Cream

    "I LOVE this! This is the only recipe that doesn't create ice crystals. I reduced the eggs to 7 and because I was paranoid about ice crystals, I laid a piece of wax paper over the ice cream as I put it in the freezer to harden. This reinforces my idea of never buying ice cream again. Now to make Alton's vanilla. "

    May 4, 2012 on FoodNetwork.com

    Reviewed Corn Dogs with Sweet Mustard

    "I made these for dinner and they were a hit. I gave it 4 stars because the batter had no sweetness and needed a bit more salt. I substituted paprika for the cayenne pepper. I did not use the mustard or the apricot preserves. I used 1 cup of milk and had to add more as it sat because it got thick. The batter was a good thickness and did not fall off. I had a package of 8 hotdogs and made all of them with batter to spare. I used a tall drinking glass to dunk my dogs in. I used a bamboo skewer to dunk the dogs then used a fork to release them into the oil. I added a skewer after they were cooked. Who wants to eat a corn dog with a hot greasy skewer? I will add a 1/4 cup of honey to the batter next time for sweetness. Other than that they were a great hit! I will definatly be making these again. With prices rising, this is a enconomical meal."

    Feb 28, 2011 on FoodNetwork.com

    Reviewed Corn Dogs with Sweet Mustard

    "I made these for dinner and they were a hit. I gave it 4 stars because the batter had no sweetness and needed a bit more salt. I substituted paprika for the cayenne pepper. I did not use the mustard or the apricot preserves. I used 1 cup of milk and had to add more as it sat because it got thick. The batter was a good thickness and did not fall off. I had a package of 8 hotdogs and made all of them with batter to spare. I used a tall drinking glass to dunk my dogs in. I used a bamboo skewer to dunk the dogs then used a fork to release them into the oil. I added a skewer after they were cooked. Who wants to eat a corn dog with a hot greasy skewer? I will add a 1/4 cup of honey to the batter next time for sweetness. Other than that they were a great hit! I will definatly be making these again. With prices rising, this is a enconomical meal."

    Feb 28, 2011 on FoodNetwork.com

    About Me

    I am a 39 year old wife and mother of three. I live in Wisconsin. My favorite cooking magazine is Taste of Home. I love to cross stitch and watch the Green Bay Packers.

    Favorite Foods

    My favorites are New England Clam chopwder, doughnuts, smarties candies, beef jerky, bread, pies and birthday cake.

    I rnjoy making homemade pizza and cooking breakfast for my kids.

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