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"Easy and yummy! I used Panko bread crumbs and I did as others suggested and sauteed the onions ahead of time (with 2 cloves of garlic at the end). I did over cook it just a bit, however to fix the tiny dryness issue, I poured off the juices and skimmed off the little grease on top of the sauce, then I just poured that back over the slices before s..."