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    Member since Jul 2008

    Chef #893710

    From United States

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      Favorited Gardening, Herbs, Spices and More

      On Forums
      • 3820 Topics
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      • 38120 Posts

      Favorited Cooking on a Budget: OAMC, Make Ahead, Freezing & More

      On Forums
      • 5072 Topics
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      • 47640 Posts

      Once A Month Cooking (OAMC), leftovers, make ahead meals, coupons, bulk foods, anything about economizing in the kitchen! Hosted by JillAZ and Erindipity

      Favorited Canning, Preserving and Dehydrating

      On Forums
      • 4212 Topics
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      • 27508 Posts

      More and more people have been removed from a rural, self-sufficient way of life by living in cities and must procure foods commercially. For the fortunate of us, a garden is still a welcome site, providing a bounteous crop of vegetables and fruits annually. Food preservation has permeated every culture in our world at nearly every moment in time. It is this cultural nature of preserved foods which survives today although the focus has shifted from preserving "because we have to" to preserving "because we like to."

      Hosted by Molly53


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