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28/f, love to cook just about anything. :o) Work as a web developer. Fun time includes reading, knitting, crocheting, anything crafty really. Two cats and a dog, plus one spouse-unit.
My vice food is cheap ramen, spiced up with Sri Racha, chinese sausages, and a poached egg on top.
When I really cook, I like to make South Indian curries, or Malaysian-style stir-fry noodles. The quick dinner in the house is pasta with some kind of pesto.
Among family and friends, I'm known for being able to closely replicate my grandmother's spicy crab curry.
My fav restaurant is Penang, in Glendora, CA.