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"Well, my soup certainly did not look like the photo. It was really curdled looking. Taste was not bad I guess. I did add garlic powder and black pepper. I tried to remedy the curdle with milk but no luck."
Oct 2, 2012 on Food.com
"Yum! We did grill the shrooms more like 10 mins per side - first seasoning them with salt, pepper and garlic, with olive oil. We added homemade tomato sauce, italian seasonings and romano cheese. "
Jun 5, 2011 on FoodNetwork.com