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"Usually chicken gizzards are chewy, but using the pressure cooker first made them tender! I used a deep fryer and they turned out great! I didn't have any Accent seasoning, so I left out this ingredient. I reduced the salt in the flour mixture (1 1/2 T seemed like too much), but they needed salt - so next time I'll put in the full amo..."
"This is the only chili recipe I use! I made it once with fake ground beef, and my husband never knew the difference. I add some extra cayenne pepper, because we like our chili HOT. Thanks so much for posting this recipe! You can't beat this on a cold day!"
"This is SO good! I use Hershey's Dark Syrup at the end. I cook my chicken in the oven at 350 for about an hour, with Pam sprayed on it so it won't dry out. After the chicken is done I put it in this mole sauce. The chicken and sauce is then served over rice. Yummy to the max! I've been told my Mole Sauce is "the bomb!""
"This is the only Fried Rice recipe I'll use! It is SO good! We like sweet soy sauce rather than the salty kind. I use Mr. Yoshida's Gourmet Sauce. I also put some soy sauce on the table, so more can be added if desired. I use two eggs, and I add shrimp. I also add bacon, and use bacon grease rather than oil. Thank you very much for posting ..."
"I received a bundt cake pan for Christmas, and this recipe was my first attempt at a bundt cake. It was wonderful!! After reading some reviews, I added a few more halves of mini peanut butter cups. I was worried about the cake sticking to the pan, so I used a lot of butter-flavored Crisco and flour on it. I also coated the pan with chocolate p..."
"I've made this recipe every St. Pat's day since 2008; it's wonderful. I use the leftovers to make your March 18th breakfast (#15844) too! Thanks so much for sharing this recipe-YUM!!!"
"This was delicious! I made it in honor of Earth Day. It made so much that I gave some to my sister and daughter. My sister and her son liked it so much that they asked for the recipe, so I emailed it to them. Thanks for sharing!!"
"These are wonderful! I've been cooking and baking for my DH for a long time, and he said that these are the best cookies I've ever made! Thanks so much for sharing!"
"Neither my DH or I could eat this. Shrimp is my favorite food, so I was sad to see it all go to waste. I'm not sure if it's a typo in the recipe, but the juice of three lemons is WAY too much. My DH said it was like eating a lemon...he took one bite and couldn't eat any more. Also, the hot butter cooked the shrimp, not the grill. By the time ..."