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    Member since Aug 2002

    Chef #51842

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rose's Fried Gizzards

    Saturday, Feb 22, 2014 on
     |  6 Reviews  |  By ChamoritaMomma
    LinMarie says:

    "Usually chicken gizzards are chewy, but using the pressure cooker first made them tender! I used a deep fryer and they turned out great! I didn't have any Accent seasoning, so I left out this ingredient. I reduced the salt in the flour mixture (1 1/2 T seemed like too much), but they needed salt - so next time I'll put in the full amo..."

    Reviewed Debbie's Crock Pot Chili

    Wednesday, Jan 11, 2012 on
     |  147 Reviews  |  By Debbie in Florida
    LinMarie says:

    "This is the only chili recipe I use! I made it once with fake ground beef, and my husband never knew the difference. I add some extra cayenne pepper, because we like our chili HOT. Thanks so much for posting this recipe! You can't beat this on a cold day!"

    Reviewed Mole (Mo-lay) Sauce

    Wednesday, Jan 11, 2012 on
     |  (1 person found this helpful) |  41 Reviews  |  By ciao
    LinMarie says:

    "This is SO good! I use Hershey's Dark Syrup at the end. I cook my chicken in the oven at 350 for about an hour, with Pam sprayed on it so it won't dry out. After the chicken is done I put it in this mole sauce. The chicken and sauce is then served over rice. Yummy to the max! I've been told my Mole Sauce is "the bomb!""

    Reviewed Chinese Fried Rice

    Wednesday, Jan 11, 2012 on
     |  403 Reviews  |  By Sue Lau
    LinMarie says:

    "This is the only Fried Rice recipe I'll use! It is SO good! We like sweet soy sauce rather than the salty kind. I use Mr. Yoshida's Gourmet Sauce. I also put some soy sauce on the table, so more can be added if desired. I use two eggs, and I add shrimp. I also add bacon, and use bacon grease rather than oil. Thank you very much for posting ..."

    Reviewed Chocolate Peanut Butter Bundt Cake

    Wednesday, Jan 11, 2012 on
     |  26 Reviews  |  By *Parsley*
    LinMarie says:

    "I received a bundt cake pan for Christmas, and this recipe was my first attempt at a bundt cake. It was wonderful!! After reading some reviews, I added a few more halves of mini peanut butter cups. I was worried about the cake sticking to the pan, so I used a lot of butter-flavored Crisco and flour on it. I also coated the pan with chocolate p..."

    Reviewed March 18th Breakfast

    Wednesday, Mar 16, 2011 on
     |  7 Reviews  |  By Len
    LinMarie says:

    "This is SO GOOD! I might even like the leftovers more than the original meal; the flavors have time to "migrate" more. Yummy x10!!"

    Reviewed N. Y. C. Corned Beef and Cabbage

    Wednesday, Mar 16, 2011 on
     |  (4 people found this helpful) |  86 Reviews  |  By Len
    LinMarie says:

    "I've made this recipe every St. Pat's day since 2008; it's wonderful. I use the leftovers to make your March 18th breakfast (#15844) too! Thanks so much for sharing this recipe-YUM!!!"

    Reviewed Oreo Dirt Cake

    Monday, May 5, 2008 on
     |  2 Reviews  |  By KlynnPadilla
    LinMarie says:

    "This was delicious! I made it in honor of Earth Day. It made so much that I gave some to my sister and daughter. My sister and her son liked it so much that they asked for the recipe, so I emailed it to them. Thanks for sharing!!"

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

    Saturday, May 3, 2008 on
     |  225 Reviews  |  By Julesong
    LinMarie says:

    "These are wonderful! I've been cooking and baking for my DH for a long time, and he said that these are the best cookies I've ever made! Thanks so much for sharing!"

    Reviewed Grilled Garlic Shrimp

    Thursday, Apr 17, 2008 on
     |  13 Reviews  |  By bratty
    LinMarie says:

    "Neither my DH or I could eat this. Shrimp is my favorite food, so I was sad to see it all go to waste. I'm not sure if it's a typo in the recipe, but the juice of three lemons is WAY too much. My DH said it was like eating a lemon...he took one bite and couldn't eat any more. Also, the hot butter cooked the shrimp, not the grill. By the time ..."


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