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    mmm29

    Illinois, United States

    Chef #51842

    Illinois, United States

    Joined: Aug 11, 2002

    20 reviews by mmm29

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Debbie's Crock Pot Chili
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      |  By Debbie in Florida

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    "This is the only chili recipe I use! I made it once with fake ground beef, and my husband never knew the difference. I add some extra cayenne pepper, because we like our chili HOT. Thanks so much for posting this recipe! You can't beat this on a cold day!"

    Jan 11, 2012 on Food.com

    Recipe #45069

    Reviewed Mole (Mo-lay Sauce
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      |  (1 person found this helpful) |  By ciao

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    "This is SO good! I use Hershey's Dark Syrup at the end. I cook my chicken in the oven at 350 for about an hour, with Pam sprayed on it so it won't dry out. After the chicken is done I put it in this mole sauce. The chicken and sauce is then served over rice. Yummy to the max! I've been told my Mole Sauce is "the bomb!""

    Jan 11, 2012 on Food.com

    Recipe #35659

    Reviewed Chinese Fried Rice
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      |  By Sue Lau

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    "This is the only Fried Rice recipe I'll use! It is SO good! We like sweet soy sauce rather than the salty kind. I use Mr. Yoshida's Gourmet Sauce. I also put some soy sauce on the table, so more can be added if desired. I use two eggs, and I add shrimp. I also add bacon, and use bacon grease rather than oil. Thank you very much for posting ..."

    Jan 11, 2012 on Food.com

    Recipe #38748

    Reviewed Chocolate Peanut Butter Bundt Cake
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      |  By *Parsley*

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    "I received a bundt cake pan for Christmas, and this recipe was my first attempt at a bundt cake. It was wonderful!! After reading some reviews, I added a few more halves of mini peanut butter cups. I was worried about the cake sticking to the pan, so I used a lot of butter-flavored Crisco and flour on it. I also coated the pan with chocolate p..."

    Jan 11, 2012 on Food.com

    Recipe #246989

    Reviewed March 18th Breakfast
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      |  By Len

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    "This is SO GOOD! I might even like the leftovers more than the original meal; the flavors have time to "migrate" more. Yummy x10!!"

    Mar 16, 2011 on Food.com

    Recipe #15844

    Reviewed N. Y. C. Corned Beef and Cabbage
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      |  (4 people found this helpful) |  By Len

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    "I've made this recipe every St. Pat's day since 2008; it's wonderful. I use the leftovers to make your March 18th breakfast (#15844 too! Thanks so much for sharing this recipe-YUM!!!"

    Mar 16, 2011 on Food.com

    Recipe #15846

    Reviewed Rose's Fried Gizzards
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      |  By ChamoritaMomma

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    "Usually chicken gizzards are chewy, but using the pressure cooker first made them tender! I used a deep fryer and they turned out great! I didn't have any Accent seasoning, so I left out this ingredient. I reduced the salt in the flour mixture (1 1/2 T seemed like too much, but they needed salt - so next time I'll put in the full amount. My d..."

    Aug 26, 2010 on Food.com

    Recipe #330300

    Reviewed Oreo Dirt Cake
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      |  By KlynnPadilla

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    "This was delicious! I made it in honor of Earth Day. It made so much that I gave some to my sister and daughter. My sister and her son liked it so much that they asked for the recipe, so I emailed it to them. Thanks for sharing!!"

    May 5, 2008 on Food.com

    Recipe #277867

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies
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      |  By Julesong

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    "These are wonderful! I've been cooking and baking for my DH for a long time, and he said that these are the best cookies I've ever made! Thanks so much for sharing!"

    May 3, 2008 on Food.com

    Recipe #112683

    Reviewed Grilled Garlic Shrimp
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      |  By bratty

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    "Neither my DH or I could eat this. Shrimp is my favorite food, so I was sad to see it all go to waste. I'm not sure if it's a typo in the recipe, but the juice of three lemons is WAY too much. My DH said it was like eating a lemon...he took one bite and couldn't eat any more. Also, the hot butter cooked the shrimp, not the grill. By the time ..."

    Apr 17, 2008 on Food.com

    Recipe #32296

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