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Illinois, United States
Saved Recipe Ultimate Pizza Sauce by SAMS_Club
6 days ago on Food.com
Saved Recipe The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food) by Karen=^..^=
Jan 30, 2012 on Food.com
Reviewed Debbie's Crock Pot Chili
"This is the only chili recipe I use! I made it once with fake ground beef, and my husband never knew the difference. I add some extra cayenne pepper, because we like our chili HOT. Thanks so much for posting this recipe! You can't beat this on a cold day!"
Jan 11, 2012 on Food.com
Saved Recipe Favorite Custard Mochi by ChamoritaMomma
Jan 11, 2012 on Food.com
Reviewed Mole (Mo-lay) Sauce
"This is SO good! I use Hershey's Dark Syrup at the end. I cook my chicken in the oven at 350 for about an hour, with Pam sprayed on it so it won't dry out. After the chicken is done I put it in this mole sauce. The chicken and sauce is then served over rice. Yummy to the max! I've been told my Mole Sauce is "the bomb!""
Jan 11, 2012 on Food.com
Reviewed Chinese Fried Rice
"This is the only Fried Rice recipe I'll use! It is SO good! We like sweet soy sauce rather than the salty kind. I use Mr. Yoshida's Gourmet Sauce. I also put some soy sauce on the table, so more can be added if desired. I use two eggs, and I add shrimp. I also add bacon, and use bacon grease rather than oil. Thank you very much for posting t..."
Jan 11, 2012 on Food.com
Reviewed Chocolate Peanut Butter Bundt Cake
"I received a bundt cake pan for Christmas, and this recipe was my first attempt at a bundt cake. It was wonderful!! After reading some reviews, I added a few more halves of mini peanut butter cups. I was worried about the cake sticking to the pan, so I used a lot of butter-flavored Crisco and flour on it. I also coated the pan with chocolate po..."
Jan 11, 2012 on Food.com
Saved Recipe Peanut Butter Bundt Cake With Chocolate Glaze by ratherbeswimmin'
Dec 26, 2011 on Food.com
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