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    mmmagique

    Louisville, Kentucky

    Chef #928171

    Louisville, Kentucky

    Joined: Aug 19, 2008

    Birthday: Feb 07

    40 reviews by mmmagique

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Utterly Deadly Southern Pecan Pie
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      |  By PCrocker

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    "Absolutely the best! Following others' advice, I cut back on the sugar, and used a throw away pie pan rather than my normal deep dish pans. It is FANTASTIC! I did cook it for the full hour. I didn't need to cover it, or the crust."

    Nov 21, 2012 on Food.com

    Recipe #101954

    Reviewed French Dip Au Jus
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      |  (1 person found this helpful) |  By Amyk4

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    "This is very good. I also add some butter, red wine, Italian seasoning, a little bit of worchestershire sauce, some thomas'es sauce, and some carrots if I have them."

    May 3, 2012 on Food.com

    Recipe #242950

    Reviewed Ginger-Lime Marinade for Chicken
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      |  By Bergy

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    "Delicious! I only used 1 tablespoon of ginger as I was a little nervous having that much ginger in it, but I think it would have been fine. Will use all of it next time! I made kabobs with the chicken, and added red pepper, onion and tomato. It was excellent!
    Thanks for a great marinade!"

    Apr 13, 2012 on Food.com

    Recipe #23001

    Reviewed Opal's Pumpkin Pie
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      |  (6 people found this helpful) |  By CarrolJ

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    "Great! I did halve the ground cloves, but other than that, made it as directed. I also had to bake quite a bit longer than stated. My knife never did come out clean, but after 25 extra minutes, I decided that would be enough! Everyone loved it!

    I made it again yesterday. I was tempted to crisp up the crust by cooking it a bit first becaus..."

    Nov 24, 2011 on Food.com

    Recipe #102073

    Reviewed Banana-Chocolate Chip Muffins
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      |  (1 person found this helpful) |  By Manda

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    "These are wonderful! Crunchyish on the outside, soft and chewy on the inside...just perfect!"

    Aug 12, 2011 on Food.com

    Recipe #19424

    Reviewed Layer Cookies (Magic Layer Bars
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      |  (2 people found this helpful) |  By Marg (CaymanDesigns)

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    "These are really good!
    I added a cup of chinese rice noodle on one. Gave it some extra crunchy/chewyness!
    They're good both ways!"

    Dec 16, 2010 on Food.com

    Recipe #4571

    Reviewed *the Real* Black Tie Mousse Cake by Olive Garden
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      |  By baylor_gal

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    "This is very good. I made a homemade chocolate cake and put it in two different cheesecake pans. (I figured it's just as easy to make two cakes as one...and I remembered from last year that this goes FAST (it ran a bit out of one of them, so I put a pan under it as they cooked.
    I forgot the gelatin in step two (but not in step three and it..."

    Dec 11, 2010 on Food.com

    Recipe #392181

    Reviewed Lucky Sweet and Sour Sauce
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      |  By Lorac

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    "This is delicious!"

    Dec 1, 2010 on Food.com

    Recipe #26230

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "The best!

    I'm glad I made a double batch though, because it didn't rise much at all. I used two 9 by 13 inch cake pans (the air bake kind and both of them ended up about 2/3 full after baking.

    YUMMY!!!"

    Sep 7, 2010 on Food.com

    Recipe #2496

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  (3 people found this helpful) |  By C. Taylor

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    "This is very good. I did make a few changes. I used one tablespoon of vanilla, one tablespoon of heavy whipping cream, and one tablespoon of Bailey's Irish Cream.
    *YUM*"

    Sep 5, 2010 on Food.com

    Recipe #222188

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