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"Absolutely the best! Following others' advice, I cut back on the sugar, and used a throw away pie pan rather than my normal deep dish pans. It is FANTASTIC! I did cook it for the full hour. I didn't need to cover it, or the crust."
"This is very good. I also add some butter, red wine, Italian seasoning, a little bit of worchestershire sauce, some thomas'es sauce, and some carrots if I have them."
"Delicious! I only used 1 tablespoon of ginger as I was a little nervous having that much ginger in it, but I think it would have been fine. Will use all of it next time! I made kabobs with the chicken, and added red pepper, onion and tomato. It was excellent!
Thanks for a great marinade!"
"Great! I did halve the ground cloves, but other than that, made it as directed. I also had to bake quite a bit longer than stated. My knife never did come out clean, but after 25 extra minutes, I decided that would be enough! Everyone loved it!
I made it again yesterday. I was tempted to crisp up the crust by cooking it a bit first becaus..."
"These are really good!
I added a cup of chinese rice noodle on one. Gave it some extra crunchy/chewyness!
They're good both ways!"
"This is very good. I made a homemade chocolate cake and put it in two different cheesecake pans. (I figured it's just as easy to make two cakes as one...and I remembered from last year that this goes FAST) (it ran a bit out of one of them, so I put a pan under it as they cooked.)
I forgot the gelatin in step two (but not in step three) and it..."
I'm glad I made a double batch though, because it didn't rise much at all. I used two 9 by 13 inch cake pans (the air bake kind) and both of them ended up about 2/3 full after baking.
"This is very good. I did make a few changes. I used one tablespoon of vanilla, one tablespoon of heavy whipping cream, and one tablespoon of Bailey's Irish Cream.