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Reviewed Utterly Deadly Southern Pecan Pie
Wednesday, Nov 21, 2012 on Food.com
“Absolutely the best! Following others' advice, I cut back on the sugar, and used a throw away pie pan rather than my normal deep dish pans. It is FANTASTIC! I did cook it for the full hour. I didn't need to cover it, or the crust." ”
Reviewed Ginger-Lime Marinade for Chicken
Friday, Apr 13, 2012 on Food.com
“Delicious! I only used 1 tablespoon of ginger as I was a little nervous having that much ginger in it, but I think it would have been fine. Will use all of it next time! I made kabobs with the chicken, and added red pepper, onion and tomato. It was excellent!
Thanks for a great marinade!" ”
Thursday, Apr 5, 2012 on Food.com