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    mmmm_gin

    Chef #97331

    Joined: Aug 04, 2003

    My Journal

    Reviewed Lemon and Poppy Seed Melt Away Cookies

    "These are easy to make and have a delicate taste that isn't boring and isn't too sweet. Sometimes I opt not to do the powdered sugar. Still good.

    The dough almost always comes out too dry for me after adding all of the flour to be able to roll them out without them crumbling. Kneading in a couple of tablespoons of water or milk very gra..."

    Jan 2, 2013 on Food.com

    Saved Recipe Barb's Crowd-Pleasing Cookies by CaliforniaJan

    Dec 19, 2012 on Food.com

    Saved Recipe Soft Ginger Cookies by hkgriffith

    Dec 19, 2012 on Food.com

    Saved Recipe Chocolate Chai Latte Cookies by Muffin Goddess

    Dec 19, 2012 on Food.com

    Saved Recipe Almond Biscotti by P4

    Dec 19, 2012 on Food.com

    Saved Recipe Flourless Peanut Butter Cookies by Bev

    Nov 22, 2012 on Food.com

    Saved Recipe Gluten Free Awesome Chocolate Chip Cookies by Brenda B

    Nov 22, 2012 on Food.com

    Saved Recipe Chocolate Chip Macaroons by J e l i s a

    Nov 22, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I study Forensic Psychology and Human Sexuality. I minor in Women's Studies. Yep. If one more friend of mine makes mention of how it might be considered odd that a feminist who studies serial killers loves baking, I'll do very bad things to them.

    Favorite Foods

    Human souls.


    Just kidding. I'm a vegetarian. Love Thai, addicted to Chinese, raised on Indian, and relying too much on Italian.

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