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    mmmona

    Member since Nov 2012

    Chef #2518293

    From Canada

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    Shared Recipe Chicken Stew

    Thursday, Apr 25, 2013 on Food.com

    "An easy dinner for lots of people or lots of leftovers."

    Shared Recipe Jambalaya

    Friday, Feb 1, 2013 on Food.com

    "My mom's Jambalaya. I make her make this for me every Christmas and she finally gave me the recipe so I could make it whenever I want. It's not a quick meal but it's worth every minute."

    Reviewed Brown Sugar Meatloaf

    Friday, Feb 1, 2013 on Food.com

    I changed the entire process and part of the recipe too and it turned out great. Why anyone would put the brown sugar on the bottom is beyond me. I hate hate hate ketchup so I mixed up some BBQ sauce and brown sugar and used it as a glaze for on top. In the loaf, I mixed a half a package of crushed salted soda crackers, an onion, some shredded ca...

    Reviewed Peanut Butter Marshmallow Squares

    Tuesday, Jan 8, 2013 on Food.com

    If you want it to come out of the pan easier, line the pan with wax paper or tin foil. Then pull on the sides and it should just pop out."

    Reviewed Spinach Dip

    Monday, Jan 7, 2013 on Food.com

    I was very dissappointed with this dip. I was hoping it would taste a little more like the store bought dip. There was way too much mayo - even after I added an extra cup of sour cream and extra chopped spinach to dilute it. It tastes nothing like any spinach dip I've ever had before. No one at our party liked it and now I'm stuck with two full b...

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

    Friday, Nov 30, 2012 on Food.com

    This tasted great. My husband loved it at first bite and so did I. However, I did not add the sour cream as while I was cooking, I realized that it was not necessary, and I don't like SC anyway. I didn't use breadcrumbs either and I also baked it for 15 minutes, not 40. It turned out amazing! I will definitely be making this easy and affordable m...

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

    Friday, Nov 30, 2012 on Food.com

    This tasted great. My husband loved it at first bite and so did I. However, I did not add the sour cream as while I was cooking, I realized that it was not necessary, and I don't like SC anyway. I also baked it for 15 minutes, not 40. It turned out amazing! I will definitely be making this easy and affordable meal again!"

    Saved Recipe Rindergulasch (German Beef Goulash) by HeatherFeather

    Wednesday, Nov 21, 2012 on Food.com

    Saved Recipe Schnecken (Sticky German Cinnamon Buns) by NcMysteryShopper

    Wednesday, Nov 21, 2012 on Food.com

    Saved Recipe Chicken Schnitzel by PanNan

    Wednesday, Nov 21, 2012 on Food.com

    Saved Recipe German Apple Cake by MizzNezz

    Wednesday, Nov 21, 2012 on Food.com

    Saved Recipe The Best Ever Waffles by Cooking to Perfection

    Wednesday, Nov 21, 2012 on Food.com

    Saved Recipe Chocolate Almond Roca Bar by Bergy

    Wednesday, Nov 21, 2012 on Food.com

    Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret

    Wednesday, Nov 21, 2012 on Food.com

    Saved Recipe To Die for Crock Pot Roast by yooper

    Wednesday, Nov 21, 2012 on Food.com

    Saved Recipe Classic Baked Ziti by Caryn

    Wednesday, Nov 21, 2012 on Food.com


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