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    mmmsweets

    East of Cincy, OH

    Chef #553233

    East of Cincy, OH

    Joined: Aug 06, 2007

    20 reviews by mmmsweets

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers 2-Points Creamed Corn
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      |  By xpnsve

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    "I made this as stated, and it was good.. but I did not care for the scallions.. I usually like them in just about anything, but for some reason, it was not my favorite.. I will make it again, though, but I'll leave out the scallions.."

    Dec 7, 2007 on Food.com

    Recipe #162365

    Reviewed Weight Watchers 0 Point Tortilla Soup
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      |  By Janet W

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    "I loved this recipe! I did add a can of black beans for some more protein, and fiber.. I also added a large can of cooked chicken and just crumbled it up in the pot.. This was soo good! I especially like the cilantro in it.. I think that really gives the soup a nice flavor.. Thanks so much!"

    Dec 7, 2007 on Food.com

    Recipe #152207

    Reviewed Slow Cooker Stuffing
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      |  By Audrey M

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    Nov 25, 2007 on Food.com

    Recipe #49380

    Reviewed Chocolate Pie
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      |  By V'nut-Beyond Redemption

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    "This was a great pie recipe! My mother in law put me in charge of chocolate pie this year with instructions to find the Chocolate Royal Pudding Pie recipe (which used to be on the box but isn't anymore? - Well, I had already purchased Jello brand pudding and was going to make it per their instructions, but just didn't really want to.. I really w..."

    Nov 25, 2007 on Food.com

    Recipe #8180

    Reviewed Pumpkin Cream Cheese Roll
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      |  By troyh

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    "My family and I absolutely LOVED this! My husband, (who never gives 5 stars to ANYTHING said that I should give this a 6!! - I prepared 2 of these (I added nuts to the filling of one, and left the other plain - Since the can made 2 rolls, I doubled everything and took one to work.. I had made a pumpkin roll several years ago, but this time I rea..."

    Nov 13, 2007 on Food.com

    Recipe #5365

    Reviewed Witchy-Poo Fingers
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      |  By Lennie

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    "These were great, and went over big! The cookies were like a spritz cookie, I received compliments on presentation and taste! Then I was accused of having too much time on my hands! - Oh well! Thanks for the recipe!"

    Nov 1, 2007 on Food.com

    Recipe #44422

    Reviewed Halloween Worms
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      |  By Linda Johansen

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    "These were great! I saw that someone else had a problem with the liquid running out of the end of the straw.. I had this problem too, but the container I used was too big.. I wound up dumping it all into the original container and trying again with something that was tall and lean, so the straws were snug in the container. So if your container is ..."

    Nov 1, 2007 on Food.com

    Recipe #3092

    Reviewed Southern Fried Salmon Patties
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      |  By Dari Donovan

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    "These were really good.. I am not sure I will use cornmeal again, will probably just crush up saltines.. I did add 1 stalk of celery (sliced into the mix, it gives nice crunch to the patties.. My daughter likes these alot! Thanks for the recipe!"

    Oct 30, 2007 on Food.com

    Recipe #137575

    Reviewed Baked Ziti
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      |  (1 person found this helpful) |  By Kim1

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    "I used italian sausage in this recipe, because that is what was thawed out at the time.. It was great! I made all this to spec, but before I put it in the oven, I added about 5 spoonfuls of ricotta cheese and buried them in the ziti.. I made this with texas toast and my version of olive garden salad (and the O-G dressing from this site - it was a..."

    Oct 27, 2007 on Food.com

    Recipe #26965

    Reviewed Olive Garden Salad Dressing
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      |  By RecipeNut

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    "This was great! I think I left out the parsley flakes (on accident and I didn't have any romano.. However, I put the parmesan in and then topped the salad with fresh parmesan, and it turned out great! I was surprised to see the corn syrup in there, maybe that's the secret! I am not sure it is exactly O-Garden's, but it was great just the same! Th..."

    Oct 27, 2007 on Food.com

    Recipe #15220

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