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"So good! Didn't have time to bake them, so just put on the stove top, but the flavor is awesome :-."
Jul 8, 2012 on Food.com
"Wonderfully great! I won't nuke them again, lol. I didn't have canola, or olive oil, so I used veggie oil. I didn't have kosher or sea salt either, and just used table salt. The potatoes still came out great :"
Dec 28, 2010 on Food.com
"Awesome! Instead of ground beef and pork, I used lean ground turkey. These got rave reviews from my family. This is definitely a keeper!"
Dec 21, 2010 on Food.com
"All I can say is, yum, yum, yum, yum, yum, yum!! So very good! I did boil a ham bone with 2 bay leaves for an hour first, and then used the "juice" of that to boil the potatoes in. I added the meat of the ham bone to the soup once everything was done. I also used sharp cheddar."
Dec 17, 2010 on Food.com
"It was too spicy for our tastes, and we normally like stuff with just a little kick. Also, I added garlic powder, Knorr beef bouillon, and other spices to give it more flavor."
Nov 7, 2010 on Food.com
"Absolutely delicious! We forgot the black bean garlic sauce, so we just added garlic. We heated it up on a griddle with cooking spray, and left out the cornstarch. It was amazing. We love making this and adding a variety of veggies!
*Update: This is the fourth time we have fixed this, and we can not locate black bean garlic sauce at t..."
Oct 4, 2010 on Food.com
"This is our first time trying eggs benedict, and first time trying hollandaise sauce. I'm giving it a 3 star, only because we were thrown back by how lemony it was. I messed up the first batch by placing the sauce on heat, and it curdled. But the second batch came out like it should. If it didn't have such a strong lemon taste, it would be some..."
Sep 23, 2010 on Food.com
"Wonderful! I added a little garlic powder, 'cause we love garlic. Will make again!"
Aug 24, 2010 on Food.com