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    mnkracker

    Member since Aug 2012

    Chef #2366369

    From United States

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    1 Reviewsmnkracker

    Sort by: Date | Rating | Most Helpful

    Reviewed Frozen JELLO Pops

    Handle
    Thursday, Aug 16, 2012 on Food.com
     |  14 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Sorry for the pos again...You do need to be careful with the water and the sugar. Some recipes have you using the small pkgs of Jello with 1 cup of sugar and 1 cup water, hot and cold. Others have you using 1/2 cup sugar and 2 cups hot and 2 cups cold water. So you really need to find a happy medium that you like. To keep the sugar content down I..."

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