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"This is exactly what I've been thinking of when you think of Chicken and Dumplings. I didn't have any wine or cream of chicken soup, so I put just milk in it. It was fantastic! I can't wait to make it again. Thanks for posting!"
Oct 15, 2011 on Food.com
"This is very close to my recipe for potato salad, but somehow lost mine. So from now on, this one will be the one I use. One tip to make sure you don't overcook your potatoes, is put them in the water in the pot and when it boils hard for 8 mins, drain and dress. Perfect everytime!
I added grey poupon to mine for a good kick and bacon. No ..."
Jul 2, 2011 on Food.com
"Wow! I have been looking for a great biscuit recipe for years. This one is soooo good. I know it's made with bisquick, but I keep it on hand, so it's not a problem. Thank you so much!"
Jun 28, 2011 on Food.com
"I love this recipe! I lost mine, so I came on here and looked. I found this one because of the large amount of good comments and high stars. I just pulled out my 3rd round, and tasted the first on a not so good looking one, and they are so yummy! Thanks for posting!"
Jun 24, 2011 on Food.com
"Like the other reviewer, I thought these are just so beautiful! I did make a couple of changes. I used fresh blueberries and added a tbsp of lemon juice too. It was very high just like I like them. I didn't make them jumbo sized so I got 12 standard sized ones. I even had enough left over to make two mini loafs. I can't wait for my friends t..."
Jun 9, 2011 on Food.com
"Wow! What a fantastic recipe! Stuff I keep on hand minus the sundried tomatoes, but now I can make a better pasta salad with it! My husband and I agree that this should be a regular dish for us! I did change two things: I added minced garlic instead of powder, and I grated fontina and parmesan cheese to the cream, and it helped thicken it. ..."
Jan 31, 2011 on Food.com
"I had to give it 5 stars because the local bakery sells this and I really wanted to have it home with little to no cost. I keep all the ingredients on hand except for the oranges, but those aren't expensive. I did make final changes to after it's baked. I poked random hole in it with a toothpick and brushed on a good quality orange juice until ..."
Jan 2, 2011 on Food.com
"Very good and close to the original. I have worked at a creole restaraunt and this is pretty darn close. Their's has more tomato flavor and much thinner broth. But the other flavors are so good and simple just like I like it. I used andouille sausage and shrimp. I put okra in mine and it came out fantastic! I have file powder, but I let my hu..."
Jul 8, 2010 on Food.com
"Wow! What an amazing bread. In the past, I've never had good luck with cinnamon raisin bread, but this is the best! It's sooo moist and flavorful. And it really didn't take that long to make. I used the rapid rise yeast and it took half the time to rise. I did do as some suggested and plumped my raisins in water, used brown sugar instead of c..."
Apr 29, 2010 on Food.com
"OMG! Sooo good. When it hit my mouth it was a flavor explosion! Will never look for another recipe again! Thanks for sharing."
Apr 25, 2010 on Food.com