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    moblessed

    Atlanta, GA

    Chef #185955

    Atlanta, GA

    Joined: Jan 07, 2005

    6 reviews by moblessed

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Beef Stroganoff
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      |  By Sara C

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    "This was so easy and DELICIOUS! My 9 y/o daughter helped me out with the whole dish, served it up with corn bread and we all went back for seconds. Definitely keeping this one on hand!"

    Oct 13, 2011 on Food.com

    Recipe #12901

    Reviewed Cucumber Salad
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      |  By Domestic Goddess

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    "This is delicious...if you want to know just how easy it is, my 9 y/o daughter just made it- Including the peeling and slicing of the cucumbers! Recipes like this make getting the kids started healthfully in the kitchen a breeze!"

    Sep 8, 2011 on Food.com

    Recipe #131665

    Reviewed Bok Choy-Broccoli Stir-Fry
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      |  By ratherbeswimmin'

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    "This was a fantastic light dinner! I added lots of extras; cashews, portabella mushrooms and fresh green beans to name a few, but this was a great start to what will be an oriental success for many nights in the future. Thank you!"

    Oct 2, 2009 on Food.com

    Recipe #81598

    Reviewed Mexican-Style Tortilla Salad
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      |  By Kittencalskitchen

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    "Yummy, Yummy! This was delicious and I have made it twice in the past 2 weeks..thanks for posting!"

    Jun 25, 2009 on Food.com

    Recipe #242509

    Reviewed Enchilada Casserole
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      |  By Trish Liechty

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    "I made this for a Mexican fiesta at my house and it was a super hit. Thanks for posting this, it will definitely become a regular in this household...arrreeeba!"

    Jun 25, 2009 on Food.com

    Recipe #14959

    Reviewed Mexican Chicken Casserole
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      |  By enJoysfood

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    "This is a tasty and flavorful meal..I may have missed something, but I don't see the amount of cream cheese on the ingredient list, but it's in the directions, I just guessed and it looks good. Next time I will shred the chicken, the bite sized pieces are hard to distribute evenly throughout the casserole. Altogether though, I'd recommend it and w..."

    Mar 4, 2009 on Food.com

    Recipe #357972

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