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    mobygrape

    Jackson, MS

    Chef #1458862

    Jackson, MS

    Joined: Nov 23, 2009

    7 reviews by mobygrape

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes
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      |  (1 person found this helpful) |  By UmmBinat

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    "I really liked these pancakes. I followed the recipe except instead of adding potato starch, I added cornstarch. (I didn't have the potato starch.. I also added some ground flax and chia seeds. I was afraid I would never be able to have anything gluten-free that tasted good. These were really good. The kids didn't even ask for syrup. Which is alw..."

    Jul 30, 2012 on Food.com

    Recipe #342995

    Reviewed Creamy Mashed Cauliflower
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      |  (2 people found this helpful) |  By c0dphish

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    "This was so good. I had only ever had mashed cauliflower at Ruby Tuesday(how sad is thatBut I was determined to find a recipe that was the same as Ruby Tuesdays. This was super super good. Only problem with the recipe was you neglected to mention I would eat so much by myself, I should haev bought two heads of cauliflower."

    May 10, 2010 on Food.com

    Recipe #94123

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "Super good cinnamon rolls. And you could actually taste the cinnamon. I've tried other recipes before and the amount of cinnamon called for just wasn't enough. This one is perfect. I did find that there was too much of the sugar cinnamon mixture, but that wasn't a big deal. I just mixed the leftovers with some softened butter. That way later on, I..."

    May 10, 2010 on Food.com

    Recipe #76864

    Reviewed Lori's Kale Slaw
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      |  (1 person found this helpful) |  By Lori 13

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    "I really liked this. But it had too much mayo for my taste. I added some extra vinegar and that made it much better. I don't particularly like mayonnaise, so I should have known that 1/2 cup would be too much for my tastes."

    May 1, 2010 on Food.com

    Recipe #175469

    Reviewed Southern Cornbread Dressing
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      |  By JANIC412

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    "This is basically like my grandmothers. Since my grandmother would die if I posted her entire recipe, I thought I'd rate this one. Instead of white bread, my grandmother uses homemade biscuits. She also uses closer to a dozen eggs for her dressing. (her skillet is about 3 inches larger and we make ours as a cross between a custard and a dressing...."

    Nov 23, 2009 on Food.com

    Recipe #4470

    Reviewed Buttery Yeast Rolls
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      |  By Donna M.

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    "My rolls may not have been pretty, but they were delicious. I hate doughy rolls. And these were completely done all the way through. They had a nice crust on the outside, and a nice chew throughout. I did cook mine longer than required, but I also have a very wonky acting oven right now."

    Nov 23, 2009 on Food.com

    Recipe #40983

    Reviewed Chilean Butternut Squash Casserole
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      |  (2 people found this helpful) |  By Meredith K.

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    "I liked this recipe so much, I became a member just to review it. This is the only way I can abide butternut squash. I decided to take a chance and it worked. This recipe is really amazing. It will now be my go to dish on Thanksgiving, and really any other time I want something delicious. The peppers, the corn and the cheese help put this dish ove..."

    Nov 23, 2009 on Food.com

    Recipe #82191

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