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"This is the most wonderful gluten free bread I ever ate!! The muffin top pan really does make it for buns. I also make bread from this recipe. I make hot dog buns using my old iron corn muffin pan! Works great. The corn cob shape looks just like a hot dog. Just fill to the top and let rise. I use psyllium husk instead of chia seed. The textur..."
Aug 14, 2012 on Food.com