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    molinda85

    Seattle, WA

    Chef #1952205

    Seattle, WA

    Joined: Jul 08, 2011

    8 reviews by molinda85

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Vegan "whipped Cream"
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      |  (2 people found this helpful) |  By mandamandsweetpetite

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    "It is very important to not include any coconut water (not even a drop in this recipe or the whipped cream won't turn out at all. Also, don't go for the lite coconut milk as it won't turn out and honestly it you're going to make vegan dessert, you might as well make it worth it. I generally don't use the soy milk powder (I don't buy it because ..."

    Aug 15, 2011 on Food.com

    Recipe #236911

    Reviewed Vegan Cheesecake
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      |  By smallstream

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    "Love that this didn't have too much plain tofu in it and instead had the cream cheese consistency with the Tofutti cream cheese. Only had to alter the time to 35 minutes since I used a slightly bigger pan size. Very rich tasting and only a fraction of the calories when compared to "real" cheesecake: Next time I may try mixing at the lowest spe..."

    Aug 14, 2011 on Food.com

    Recipe #72526

    Reviewed Vegan Cream Cheese Frosting
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      |  By PDX Meems

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    "Love this and it went perfectly with my vegan red velvet whoopie pies: It wasn't too rich or too runny like so many vegan frosting recipes can be."

    Aug 14, 2011 on Food.com

    Recipe #293102

    Reviewed Cowboy Cookies
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      |  By Katzen

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    "I substituted whole wheat pastry flour for the all-purpose flour, Earth Balance, Sugar in the Raw for the white sugar, and a little more than 1/4 cup applesauce for the egg. I chose mini vegan chocolate chips, pecans, and raisins for the add-ons. The end results were so tasty! They were soft, but had a bit of a crunch from the corn flakes (I use..."

    Jul 26, 2011 on Food.com

    Recipe #434890

    Reviewed Vegan Veggie Lasagna
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      |  (2 people found this helpful) |  By Ms*Bindy

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    "This was so scrumptious! I only made a half recipe, just in case it wasn't a hit, but now I wish I had just gone ahead and made the whole pan. I didn't use the zucchini or the mushrooms (forgot to get zucchini last time at the market and I don't like mushrooms, but added extra onions, carrots, and peppers. I also added crushed red pepper for a..."

    Jul 16, 2011 on Food.com

    Recipe #115553

    Reviewed Mucho Margarita Cupcakes (Vegan
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      |  By Ms*Bindy

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    "LOVE these! I only made half the recipe (no girl needs to have 12 cupcakes sitting in her apartment staring at her to eat them, nixed the tequila/green food coloring (didn't have either on hand, and used whole wheat pastry flour. These are definitely my new favorite. I also added a raspberry on top for looks. So scrumptious (especially the f..."

    Jul 9, 2011 on Food.com

    Recipe #311158

    Reviewed Creamy Garlic Penne Pasta
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "I enjoyed substituting ingredients to make this recipe vegan. I made the following substitutions: brown rice noodles, veggie broth, brown rice flour, roasted broccoli/red pepper/red onion, earth balance in place of butter, almond milk with a little extra added so the sauce wasn't so thick, nutritional yeast in place of cheese. It was pretty good..."

    Jul 9, 2011 on Food.com

    Recipe #43023

    Reviewed Slammin' Salmon Crunchy Cakes With Gayla Sauce
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      |  By Pot Scrubber

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    "Took a couple liberties to veganize this recipe (well minus the salmon, which is too good in the Northwest to pass up on, but it still turned out fantastic. Substitutions included Vegenaise, Ener-G egg replacer, adding in an extra tablespoon of bread crumbs (seemed a little too moist and using Emeril's Essence creole seasoning instead of Old Ba..."

    Jul 8, 2011 on Food.com

    Recipe #130785

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