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    Member since Jul 2011

    Chef #1952205

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese Enchiladas

    Saturday, Jun 1, 2013 on
     |  2 Reviews  |  By Chef on the coast
    LinMarie says:

    "I've made this recipe for three different large gatherings of friends and every single time I've only gotten nothing but compliments and empty plates:) This is delicious and it was easy to convert for my vegan friends (just put vegan cheese in place of dairy cheese). I also did not make the tortillas, as I live in AZ and always have a ..."

    Reviewed Vegan "whipped Cream"

    Monday, Aug 15, 2011 on
     |  (2 people found this helpful) |  5 Reviews  |  By mandamandsweetpetite
    LinMarie says:

    "It is very important to not include any coconut water (not even a drop) in this recipe or the whipped cream won't turn out at all. Also, don't go for the lite coconut milk as it won't turn out and honestly it you're going to make vegan dessert, you might as well make it worth it. I generally don't use the soy milk powder (I don't buy it because ..."

    Reviewed Vegan Cheesecake

    Sunday, Aug 14, 2011 on
     |  9 Reviews  |  By smallstream
    LinMarie says:

    "Love that this didn't have too much plain tofu in it and instead had the cream cheese consistency with the Tofutti cream cheese. Only had to alter the time to 35 minutes since I used a slightly bigger pan size. Very rich tasting and only a fraction of the calories when compared to "real" cheesecake:) Next time I may try mixing at the lowest spe..."

    Reviewed Vegan Cream Cheese Frosting

    Saturday, Aug 13, 2011 on
     |  14 Reviews  |  By PDX Meems
    LinMarie says:

    "Love this and it went perfectly with my vegan red velvet whoopie pies:) It wasn't too rich or too runny like so many vegan frosting recipes can be."

    Reviewed Cowboy Cookies

    Monday, Jul 25, 2011 on
     |  3 Reviews  |  By Katzen
    LinMarie says:

    "I substituted whole wheat pastry flour for the all-purpose flour, Earth Balance, Sugar in the Raw for the white sugar, and a little more than 1/4 cup applesauce for the egg. I chose mini vegan chocolate chips, pecans, and raisins for the add-ons. The end results were so tasty! They were soft, but had a bit of a crunch from the corn flakes (I use..."

    Reviewed Vegan Veggie Lasagna

    Saturday, Jul 16, 2011 on
     |  (2 people found this helpful) |  32 Reviews  |  By Ms*Bindy
    LinMarie says:

    "This was so scrumptious! I only made a half recipe, just in case it wasn't a hit, but now I wish I had just gone ahead and made the whole pan. I didn't use the zucchini or the mushrooms (forgot to get zucchini last time at the market and I don't like mushrooms), but added extra onions, carrots, and peppers. I also added crushed red pepper for a..."

    Reviewed Mucho Margarita Cupcakes (Vegan)

    Saturday, Jul 9, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Ms*Bindy
    LinMarie says:

    "LOVE these! I only made half the recipe (no girl needs to have 12 cupcakes sitting in her apartment staring at her to eat them), nixed the tequila/green food coloring (didn't have either on hand), and used whole wheat pastry flour. These are definitely my new favorite. I also added a raspberry on top for looks. So scrumptious (especially the f..."

    Reviewed Creamy Garlic Penne Pasta

    Saturday, Jul 9, 2011 on
     |  (2 people found this helpful) |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I enjoyed substituting ingredients to make this recipe vegan. I made the following substitutions: brown rice noodles, veggie broth, brown rice flour, roasted broccoli/red pepper/red onion, earth balance in place of butter, almond milk with a little extra added so the sauce wasn't so thick, nutritional yeast in place of cheese. It was pretty good..."

    Reviewed Slammin' Salmon Crunchy Cakes With Gayla Sauce

    Friday, Jul 8, 2011 on
     |  (1 person found this helpful) |  16 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Took a couple liberties to veganize this recipe (well minus the salmon, which is too good in the Northwest to pass up on), but it still turned out fantastic. Substitutions included Vegenaise, Ener-G egg replacer, adding in an extra tablespoon of bread crumbs (seemed a little too moist) and using Emeril's Essence creole seasoning instead of Old Ba..."


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