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"This will get you lots of compliments!! This recipe is identical to the chocolate frosting I've been using for years--got my recipe from a Hershey's book, though it is different from the one on the cocoa. Goes great with the cake recipe on the cocoa can. Perfect for a cake, but I melt the butter and make it a runny frosting for brownies, cookie..."
"This is a fabulous recipe. I first tasted it at a December wedding, and my aunt wouldn't divulge the secret ingredients. That was years ago, and thanks to the internet, now I had no problem finding the recipe. (I think it should be three half-gallon containers of ice cream, though--not 3 1/2 gallons.)"