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    mollymuffin

    michigan

    Chef #477037

    michigan

    Joined: Apr 04, 2007

    Birthday: Mar 19

    12 reviews by mollymuffin

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Pepperoni Rolls
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      |  By Color Guard Mom

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    "Haven't tried yet. This is the recipe I am looking for with no cheese or sauce. My family loves them this way. I used to get them at an Italian bakery but now they have cheese and sauce. Will rate after trying."

    Oct 29, 2011 on Food.com

    Recipe #284141

    Reviewed Bob Evans Chicken & Noodles (Copycat
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      |  By Stacky5

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    "We love the chicken and noodles, it is so good in the deep dish meal which is over a biscuit and mashed potatoes. I will later when I have made it, I am sure it will be a 5 star."

    Oct 2, 2011 on Food.com

    Recipe #135323

    Reviewed Waffles
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      |  By Chef #1036421

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    "My husband always makes waffles and ice cream for New Years and this year I didn't have enough of the boxed mix to make a batch. So off to food.com to find a recipe I could mix up for him. I have wanted to try a scratch recipe for awhile now, I make pancakes from scratch (found on this site naturally and knew waffles couldn't be hard with the ..."

    Jan 1, 2011 on Food.com

    Recipe #338874

    Reviewed Chocolate Peanut Butter Pie
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      |  By Supa Goddess

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    "This is the kind of recipe I was looking for. Not one with cool whip. I wanted a pure chocolate and peanut butter flavor. I will post a rating when I make this."

    Nov 17, 2010 on Food.com

    Recipe #381643

    Reviewed Baked Pork Chops and Stuffing
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      |  By Shelly #5

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    "My mom made this frequently when I was growing up. Back then I didn't like the chops but loved the stuffing, now I enjoy them both."

    Sep 9, 2010 on Food.com

    Recipe #261106

    Reviewed Kittencal's Juicy Hamburger/Burger
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      |  By Kittencalskitchen

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    "I made these and let the flavors blend in the fridge overnight. Then I froze them. My husband and daughter loved them. They were much better than my form a patty with the ground beef and cook method. These were juicy and the meat was tender not chewy like my usual attempt at burgers. To cold to grill this time but next time I will cook on gri..."

    May 13, 2010 on Food.com

    Recipe #208583

    Reviewed Quick Soft Breadsticks
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      |  (1 person found this helpful) |  By LoveBakedIn

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    "This is the best bread stick recipe. Remembered I had copied it an hour before supper and since it only takes 20 min. to rise it was ready to bake when the spaghetti was almost finished. They are so soft, just the way I like them. My husband says they are as good as the Italian restaurant's we go to. I Mixed with my kitchen aide mixer until t..."

    Apr 8, 2010 on Food.com

    Recipe #71360

    Reviewed Black Angus Potatoes Au Gratin
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      |  (1 person found this helpful) |  By Leslie in Texas

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    "This was my first attempt at Au Gratin potatoes. These are not my mom's potatoes, which I always thought tasted bland. My husband said they were really good. He ate 3 helpings. They did seem to be missing something, we decided it was onion. I will add some next time. There will definitely be a next time with this very cheesy recipe."

    Oct 6, 2009 on Food.com

    Recipe #336224

    Reviewed Buttermilk Pancakes
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      |  By Aroostook

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    "Made these for lunch today. They are the best I have ever made. Took me back to my grandma Davis's pancakes. They are very easy to put together. I did add a very small amount of 2% milk as we like our pancakes slightly thinner.Next time my Husband makes waffles (as I claim to not know how to use the waffle maker I am going to use this reci..."

    Sep 27, 2009 on Food.com

    Recipe #32173

    Reviewed Blue Cheese Broiled Tomatoes
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      |  (1 person found this helpful) |  By Leslie O

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    "I wanted a quick supper, and not having fresh bread crumbs or wanting to try to make some I made this my way. Spread butter on 2 slices of sourdough bread, top with tomatoes,salt,pepper then cheese. I broiled until cheese melted and bread was crisp. I will be making this often or until I am out of garden tomatoes. Thanks for the recipe."

    Sep 7, 2009 on Food.com

    Recipe #43913

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