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    Member since Apr 2007

    Chef #477037

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    Reviewed Tasty Banana Bread

    Monday, Jul 28, 2014 on

    I have been using this recipe for years. Had to look it up because I can';t find my cookbook. I make muffins. Make sure to not over bake and they will be moist. Also filling measuring cup to a rounded top with banana is how I like to make them."

    Saved Recipe Bourbon Chicken by LinMarie

    Monday, Nov 12, 2012 on

    Saved Recipe Sweet Potato Fries by Kristina0314

    Tuesday, Apr 3, 2012 on

    Saved Recipe Lemon Chicken Stir-Fry by Chef #573036

    Monday, Feb 27, 2012 on

    Reviewed Pepperoni Rolls

    Sunday, Oct 30, 2011 on

    Haven't tried yet. This is the recipe I am looking for with no cheese or sauce. My family loves them this way. I used to get them at an Italian bakery but now they have cheese and sauce. Will rate after trying."

    Reviewed Bob Evans Chicken & Noodles (Copycat)

    Monday, Oct 3, 2011 on

    We love the chicken and noodles, it is so good in the deep dish meal which is over a biscuit and mashed potatoes. I will later when I have made it, I am sure it will be a 5 star."

    Reviewed Waffles

    Saturday, Jan 1, 2011 on

    My husband always makes waffles and ice cream for New Years and this year I didn't have enough of the boxed mi..."

    Reviewed Chocolate Peanut Butter Pie

    Wednesday, Nov 17, 2010 on

    This is the kind of recipe I was looking for. Not one with cool whip. I wanted a pure chocolate and peanut b..."

    Reviewed Baked Pork Chops and Stuffing

    Thursday, Sep 9, 2010 on

    My mom made this frequently when I was growing up. Back then I didn't like the chops but loved the stuffing, ..."

    Reviewed Kittencal's Juicy Hamburgers/Burgers

    Thursday, May 13, 2010 on Recipezaar

    I made these and let the flavors blend in the fridge overnight. Then I froze them. My husband and daughter l..."

    Reviewed Quick Soft Breadsticks

    Thursday, Apr 8, 2010 on Recipezaar

    This is the best bread stick recipe. Remembered I had copied it an hour before supper and since it only take..."

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