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    mollymustang

    KS

    Chef #362646

    KS

    Joined: Oct 12, 2006

    26 reviews by mollymustang

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Cucumber Sandwich Filling
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      |  By Shawna Landers

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    "Excellent Recipe! I had my mom try this and she said her aunt use to make this exact recipe as a dip for veggies & crackers. Only thing I would change is the mayonnaise; I would prefer to leave it out and increase the cream cheese a little. But, that is a personal taste preference. Thanks so much!!"

    May 8, 2008 on Food.com

    Recipe #54517

    Reviewed Chinese Hot and Sour Pork Soup
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      |  By Nancy Van Ess

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    "I made this recipe exactly how it is written (except omitting the tofu, and it turned out pretty good. I really like the restaurant version of hot & sour soup, and this had a little different taste, but VERY close! I think the ingredients that threw the flavor off was the mushrooms. I used canned shiitake & straw mushroom (only way I could find t..."

    May 8, 2008 on Food.com

    Recipe #198

    Reviewed Layered Ground Beef Casserole
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      |  By mama smurf

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    "Good Recipe. My husband really liked it (he is a meat & potatoes kind of guy. I thought it needed a little more flavor; maybe some fresh chopped garlic instead of the powder. I did mis-read the recipe and browned my ground beef before adding it to the casserole, and it was really watery/soupy below the potatoes when I pulled it out..don't know if..."

    May 8, 2008 on Food.com

    Recipe #274490

    Reviewed Lasagna Cheese Soup
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      |  By Seasoned Cook

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    "Great Recipe! I used the croutons and cheese on top, and have to agree that this finished off the soup perfectly! Excellent flavor and texture!"

    Apr 28, 2008 on Food.com

    Recipe #275854

    Reviewed Crunchy Ranch Chicken Wings
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      |  By Seasoned Cook

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    "Great Recipe! I used Panko breadcrumbs and replaced the onion powder with seasoned salt. They turned out nice n' crunchy w/ a hint of ranch! Thanks!!"

    Apr 7, 2008 on Food.com

    Recipe #292224

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "Another great comment on this recipe. Definitely rich, but excellent!"

    Jan 14, 2008 on Food.com

    Recipe #29679

    Reviewed Fried Okra Salad
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      |  By CASunshine

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    "Excellent recipe! My husband loves fried okra...so this was a spin-off of that. I personally liked the sweet taste with the bacon flavor! I found it best to eat as soon as it chills....my okra coating started to get a little soggy after a day. Will definitely make again during summer okra season!"

    Jan 14, 2008 on Food.com

    Recipe #213577

    Reviewed Jello Fruit Wedges
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      |  By Pikake21

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    "What an excellent idea! It took me awhile to removed all the pulp and still keep the skin in tact, but the end product turned out great. I took these to a church potluck and everyone kept asking how I got the jello in each wedge! : The kids especially enjoyed these!"

    Jan 14, 2008 on Food.com

    Recipe #210992

    Reviewed Holiday Pretzels
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      |  By JEB

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    "These were too easy and cute! Kids would have a fun time pressing the m&m on top...a great "candy" for them to make for the holidays. I would recommend eating these within a few days as the chocolate Hugs on mine started to turn a white chalky color after a week in a tin."

    Jan 14, 2008 on Food.com

    Recipe #146546

    Reviewed Reuben Crescents
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      |  By Mercy

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    "Excellent! They turned out to be very pretty appetizers for a party! Forgot to buy thousand island, so just used mustard mixed with a little mayo (50/50. Great taste and presentation!"

    Jan 14, 2008 on Food.com

    Recipe #157539

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