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Reviewed Norwegian Meatballs in Brown Gravy
"Thought this recipe was delicious but I agree with another review that said it was too salty (my husband always oversalts everything and even he agreed it was too much). I am planning to make these for an upcoming party and will be using reduced sodium broth to cut down on the salt. Also, I made the meatballs and froze them prior to cooking and a..."
Oct 17, 2011 on Food.com