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    Member since Apr 2004

    Chef #138051

    From United States

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    New Topic Question:Crock Pot Cream Cheese Chicken in Cooking Q & A

    Monday, Apr 28, 2014 on

    "Crock Pot Cream Cheese Chicken

    when ones have added fresh mushrooms to this dish, do you saute them first or just throw them in the crock when you add the cream cheese?"

    New Topic farro in Recipe Requests - General

    Friday, Apr 4, 2014 on

    "Hey all,

    I bought some farro a little while back. I was wanting to make some meatballs out of them. Do you have any recipe for that? Or any recipe using farro. I don't want to use any meat in the recipe though.

    The recipes I did see, were too time consuming and too many ingred. for me. Simple stuff please.


    Saved Recipe Easy Stove-Top Macaroni & Cheese by Marie

    Tuesday, Mar 11, 2014 on

    New Topic Question:Easy, Inexpensive Lentil Tacos in Cooking Q & A

    Monday, Feb 24, 2014 on

    "Easy, Inexpensive Lentil Tacos

    Do I use ground cumin in this recipe or cumin seed?



    New Topic Question:America's Test Kitchen Skillet Baked Ziti in Cooking Q & A

    Monday, Jan 6, 2014 on

    "America's Test Kitchen Skillet Baked Ziti

    Can I use half and half in this recipe instead of the heavy cream? I have the half and half.



    New Topic expired boxed food in Cooking Q & A

    Saturday, Dec 28, 2013 on

    "Ok folks,

    I have several boxes of hamburger helper and expiration date on them are 2009, and the other ones are for 2011. Still good to use? They are sealed up and everything.


    mollywally, (bet you are glad you don't eat here, hahaha)"

    New Topic how long can I keep veggie dip in Cooking Q & A

    Monday, Oct 14, 2013 on

    "I mixed up 1 c. mayo with 1 c. sour cream and used Mrs.Dash's salt free seasoning packet (new item) and was wondering how long I can keep this to use. I mean you keep mayo and sour cream for a long while, so would I just keep it like that?


    Saved Recipe Scalloped Ham and Potatoes by Chef on the coast

    Monday, Oct 14, 2013 on

    New Topic cook time for chicken in crock pot in Cooking Q & A

    Friday, Oct 11, 2013 on

    "I have a 7.5 pound whole chicken, how long should I cook it in the crock pot? Right now I have it started out on high, was wanting to cook it the rest of the way on low. Help please.


    Saved Recipe Tortellini Tomato Spinach Soup by spatchcock

    Tuesday, Oct 1, 2013 on

    Saved Recipe Fantastic Taco Casserole by Leilani

    Monday, Sep 30, 2013 on

    New Topic I have tons of pattypan squash Help!!! in Recipe Requests - General

    Monday, Aug 26, 2013 on

    "I just picked 10 more pattypan squash for my garden today. Now I have 19 of them. What in the world can I do with them? I need some recipe help here.

    I do have the fritter recipe that I saw here. What have you done with your squash?



    New Topic tofu smell in Cooking Q & A

    Wednesday, Jul 24, 2013 on

    "Ok, I just opened my extra firm tofu. It is not expired. Water seemed ok. I thought it had a smell of a hint of cheese. Is this normal, good to use? I don't know that I recall that smell before.



    Saved Recipe Easy Vegetarian Soup by decimaldancer

    Friday, Jul 19, 2013 on

    Saved Recipe Crock Pot Black Beans and Rice Soup by ashlynn08

    Friday, Jul 19, 2013 on

    Saved Recipe 5 Minute Vegan Pancakes by chef1209314

    Sunday, Jul 14, 2013 on

    New Topic Question:Quinoa-Toasted in Cooking Q & A

    Sunday, Jul 14, 2013 on


    Ok, I bought some quinoa last week and saw this recipe. Now, I read it and all. And I store it in a jar, in the fridge, or counter top?

    Now, how do I cook with it when its done toasted? Do I add seasonings to it, or eat it just like that?

    It looks so pretty all to..."

    Saved Recipe Quinoa Black Bean Salad by dicentra

    Sunday, Jul 7, 2013 on

    New Topic is this still good? Unopened coconut flour in Cooking Q & A

    Sunday, Jun 30, 2013 on

    "Hey all,

    I have a one pound can of 100% pure coconut flour. It is factory sealed yet. But the date on the bottom of the can says expiration date of 1/10. Is it safe to use or should I toss it?

    It has been in my kitchen cupboard.



    Saved Recipe Flax Vegan Egg Substitute by Roosie

    Friday, Jun 28, 2013 on

    Favorited Chef Dana-MMH

    Thursday, Jun 20, 2013 on

    Saved Recipe Greek Oven Roast Potatoes by Dana-MMH

    Thursday, Jun 20, 2013 on

    Saved Recipe Easy Baked Potato Wedges by Dana-MMH

    Thursday, Jun 20, 2013 on

    Saved Recipe Finger Lickin Good BBQ Sauce by Dana-MMH

    Thursday, Jun 20, 2013 on

    New Topic WW CORE recipes in Recipe Requests - General

    Sunday, Jun 16, 2013 on

    "Say, is there any particular section here that has CORE recipes for weight watchers? Would appreciate viewing some recipes. Any kind are welcome.



    New Topic eggplant bacon in Recipe Requests - General

    Wednesday, Apr 24, 2013 on

    "Say, does anyone have a recipe or know where I can find a recipe for "eggplant bacon"? I have seen some pics of it, but it calls for seasonings I would have to order. Bacon salt, ever hear of that?

    Was wondering if there is a simple recipe out there.



    New Topic how to store homemade muffins in Cooking Q & A

    Sunday, Feb 24, 2013 on

    "Hey all,

    I just got done making blueberry muffins and was wondering how to store them? What do you do?

    Mine always seem to get soggy.



    Saved Recipe Crock Pot Turkey Breast by Ridgely

    Sunday, Jan 27, 2013 on

    Saved Recipe Vegetable Soup Crock Pot OAMC by SecretIngredients

    Thursday, Jan 17, 2013 on

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