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Monday, Oct 14, 2013 on Food.com
"I mixed up 1 c. mayo with 1 c. sour cream and used Mrs.Dash's salt free seasoning packet (new item) and was wondering how long I can keep this to use. I mean you keep mayo and sour cream for a long while, so would I just keep it like that?
Monday, Aug 26, 2013 on Food.com
"I just picked 10 more pattypan squash for my garden today. Now I have 19 of them. What in the world can I do with them? I need some recipe help here.
I do have the fritter recipe that I saw here. What have you done with your squash?
Sunday, Jul 14, 2013 on Food.com
Ok, I bought some quinoa last week and saw this recipe. Now, I read it and all. And I store it in a jar, in the fridge, or counter top?
Now, how do I cook with it when its done toasted? Do I add seasonings to it, or eat it just like that?
It looks so pretty all to..."
Sunday, Jun 30, 2013 on Food.com
I have a one pound can of 100% pure coconut flour. It is factory sealed yet. But the date on the bottom of the can says expiration date of 1/10. Is it safe to use or should I toss it?
It has been in my kitchen cupboard.
Thursday, Jun 20, 2013 on Food.com
Wednesday, Apr 24, 2013 on Food.com
"Say, does anyone have a recipe or know where I can find a recipe for "eggplant bacon"? I have seen some pics of it, but it calls for seasonings I would have to order. Bacon salt, ever hear of that?
Was wondering if there is a simple recipe out there.
Saved Recipe Easy Peezy Pizza Dough (Bread Machine Pizza Dough) by Karin...
Saturday, Dec 8, 2012 on Food.com