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"Very good!!! i used the Memphis Barbecue SauceRecipe #99023 and wish I had leftovers! I think that my husband wanted to lick the crock pot!!!! ok, maybe I did too! Great easy recipe, and try this barebecue sauce it is to die for!"
"in reference to what hopkins said, i used a small jar of baby food (i think it was veal something or other) instead of the peanut butter, my dog loved it! i wasn't brave enough to try it but it went over great with my poodle "frodo" :)"
"ok 5 stars! i love this stuff and grew up on it! but... everytime i make it, the top burns and the center stays doughey :( any tips on how to prevent this!?"
"the flavor was perfect, not overdone, really let the meat have flavor too! i somewhat merged this recipe with Recipe #17280 (cheese stuffed burgers) so i put a little chunk of pepper jack in the middle! it was great!!! the husband is begging me to make them again! thanks for posting"
"the smell is pleasant i'm sure. but i would recomend making two pig tails and only applying this to the part of the tail that is below the rubber bands... for the most part the hair that is closest to your head is the most healthy and does not need a lot of conditioning. The ends on the other hand have been around for a while and could use the oi..."
"I made this for fathers day, and every weekend since my dad keeps asking me when i am going to make him that chicken again! It was one of those recipe's that just makes you feel good for cooking! so easy to make, and so many compliments after! thanks so much, :)"
"This was sooooooooo good! Nothing is more frustrating than spending hours to make something and it not coming out as good as you had hoped, but this one was great! Lots of good reviews from the fam! Tasted better that my yummy little favorite cuban restaurant! thanks so much!"
"I was just looking for a good asian dressing, i came across this one and was intrigued by the peanut butter! i tossed it in a pasta salada with stir fry veggies and wow! i had some left over so i took it to work and every single person asked me for the recipe!!! thanks a bunch! :)"