Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"What a great recipe! Thank you so much for sharing th.is. I have made this at least 10 times but hadn't rated yet. It's great the way it is, but I have played around for my taste, I use 1/2 the sugar (I use Splenda, and extra egg, and 1/4 teaspoon less baking soda. Thanks again!"
Apr 11, 2010 on Food.com
"This tastes just like Taco Bell, which I LOVE!!! Made a couple changes--I don't like garlic, so I left it out, and I didn't have minced onion. Was still delicious, and I have made it a bunch of times."
Mar 14, 2010 on Food.com
"Easy and Delicious. My kids love it! Thanks for a terrific recipe!"
Nov 15, 2009 on Food.com
"Wow! These are great! Lentils really help my blood sugar and I'm always looking for creative lentil recipes. These sure fit the bill!I put a tablespoon of olive oil into the water instead of tossing them, and I used a Sil-Pat, so there was no sticking at all. And I just used salt and cayenne pepper. They took about 30 minutes to cook. My 5 kids ..."
Apr 2, 2009 on Food.com