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"Yum! Ooey & gooey...reminds me of cinnamon rolls!"
Dec 21, 2012 on Food.com
"This was my first time making or eating puppy chow. The same recipe appears on the rice chex box and is called Monkey Munch. It tastes much better cold, I did not enjoy it warm. It is a bit messy to make b/c of the powdered sugar, but it was lots of fun to make with my youngest daughter (5 for a movie snack."
Aug 18, 2012 on Food.com
"I made this exactly as written except I used extra lean ground turkey. It lived up to it's name - it was def. a simple chili. It was tasty as well. Thanks for posting."
Jul 29, 2012 on Food.com
"I haven't tried this soup yet but plan to soon. I just wanted to point out to all those following WW's (or trying to do it on their own that this soup is no longer 0-points under WW's. They just revamped their program and now all their zero point soups are 1-point.
6/8/12 - I FINALLY tried this recipe and found it too bland for my tast..."
Jun 8, 2012 on Food.com
"My 5 year old daughter and I just made these for the first time tonight. It was so easy and she was able to do it all by herself except for the oven work. She didn't want my help at all. She kept saying "I can do it by myself, okay?". It was too cute. She was so excited about these and they came out picture perfect. It was such a confidence booste..."
Apr 6, 2012 on Food.com
"The best part about this recipe is that my 5 year old daughter can make these all by herself (except for the oven work. It is a huge confidence booster for her and they look picture perfect too. They taste yummy as well :"
Mar 13, 2012 on Food.com
"This was really easy to make and oh, so good. I do feel that it had a bit too many marshmallows as others have expressed. Next time I'll use less...and there will be a NEXT time!"
Mar 1, 2012 on Food.com
"I'm giving this four stars because it is fairly simple to prepare. I baked it at 350 for 1 hour. The only regret that I have is that maybe I should have been basting the chicken throughout it's baking time? I noticed the bottom of the chicken legs were very sauce while the top seemed a bit dry. I'm thinking that maybe it could have used some more..."
Feb 21, 2012 on Food.com