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"I have now made this a couple of times, and it is always a hit!! However we did a minor tweak to it.... instead of using all velveeta, we do hald velveeta and I make a cheese sauce with cheddar and mix them fora little more sharpness to it. This was great for a recent party.. had people looking for more!"
"Love this recipe!! Even my picky 5 year old will eat it if we tell her the green stuff is parsley... ohh, and if you do not have lemon pepper available, I have found that by zesting the lemons and sprinkling with pepper I get about the same effect... maybe even a little more lemon flavor!"