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    Member since Jul 2007

    Chef #542440

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobster Fondue Red Lobster Copycat

    Tuesday, Feb 3, 2009 on
     |  3 Reviews  |  By startnover
    LinMarie says:

    "I have now made this a couple of times, and it is always a hit!! However we did a minor tweak to it.... instead of using all velveeta, we do hald velveeta and I make a cheese sauce with cheddar and mix them fora little more sharpness to it. This was great for a recent party.. had people looking for more!"

    Reviewed Easy Lemon & Dill Chicken Breasts

    Tuesday, Feb 3, 2009 on
     |  3 Reviews  |  By Jen T
    LinMarie says:

    "Love this recipe!! Even my picky 5 year old will eat it if we tell her the green stuff is parsley... ohh, and if you do not have lemon pepper available, I have found that by zesting the lemons and sprinkling with pepper I get about the same effect... maybe even a little more lemon flavor!"


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