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    mom2nat&ry

    Chef #1437413

    Joined: Nov 05, 2009

    13 reviews by mom2nat&ry

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Glazed Pork Loin Roast
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      |  By Julie in TX

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    "This was yummy.... I used peach marmalade because that's what I had. Very easy recipe with lots of flavor."

    May 24, 2010 on Food.com

    Recipe #7763

    Reviewed Twice Baked Potato Casserole
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      |  By MizzNezz

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    "Husband loved this recipe. I used 6 sm to med potatoes and halved all the other ingredients except I used only about 1/2 cup sour cream because that's all I had. It was still outstanding. Can't wait to make it with all the sour cream!"

    Apr 25, 2010 on Food.com

    Recipe #26043

    Reviewed Awesome Baked Pork Chops
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      |  By yooper

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    "Excellent taste! I used 8 boneless porkchops and only 1 cup of italian breadcrumbs because that's all I had and this was enough. I kept everything else the same. Pork chops were tender and moist. Will add to my list of "tried and true""

    Apr 25, 2010 on Food.com

    Recipe #34499

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Outstanding and very easy!! I've made this twice now. The first time I made exactly as shown. The second time I used chicken tenders.... will be making it with chicken tenders from now on!! My extra picky eater ate it and asked for more!!! The sauce is just right not too spicy. Thank you for a recipe that has been added to my "tried and tru..."

    Apr 24, 2010 on Food.com

    Recipe #65768

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "Easy enough for my 13 DS to make by himself. Hubby who typically does not like peanut butter raved about these cookies."

    Dec 12, 2009 on Food.com

    Recipe #15411

    Reviewed Greek Chicken and Potatoes
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      |  (2 people found this helpful) |  By FlemishMinx

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    "Wow this was great. Even my picky daughter had seconds which is unheard of. I did make some changes as suggested in the reviews.I Increased oregano to 1 tablespoon, decreased olive oil to 1/8 cup, added 1/2 teaspoon of thyme, 4 0z Feta cheese and juice of one lemon. I baked covered for 30 min, then uncovered for another 20-30 minutes I also r..."

    Dec 12, 2009 on Food.com

    Recipe #93596

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "Sorry I was very disappointed with this recipe. I mixed the dry ingredients first and then added wet so as not to overmix. I found the cake rubbery and very dense. Not at all what I expected for such a high rated cake. I will not make again."

    Dec 5, 2009 on Food.com

    Recipe #77397

    Reviewed Taco Casserole
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      |  By MizzNezz

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    "This was a great way to use up broken taco shells. I added leftover white rice and 1/2 jar of salsa to the beef mixture. Served with black olives, sour cream and salsa on the side. It was yummy. Even my picky DD who refuses to eat the meat on nachos and tacos ate a fair helping and didn't complain!!"

    Dec 1, 2009 on Food.com

    Recipe #31324

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Excellent roast and gravy! A tad salty for my taste. Next time will reduce ranch as suggested."

    Nov 29, 2009 on Food.com

    Recipe #27208

    Reviewed Crock Pot Apple Pie
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      |  (1 person found this helpful) |  By LizP

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    "Loved this! Apple pie taste without the hassle of a pie crust!"

    Nov 29, 2009 on Food.com

    Recipe #311774

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