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    momadvice

    Granger, IN

    Chef #363783

    Granger, IN

    Joined: Oct 14, 2006

    Birthday: Jan 16

    11 reviews by momadvice

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Parmesan Sage Pork Chops
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      |  By Donna

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    "Was the best pork chop I have ever eaten. I followed the directions exactly. After I pulled the chops out of the oven, I squeezed fresh lemon juice over them and sprinkled with parsley. No one could stop eating them or raving about these. Thanks for sharing such a fabulous recipe!"

    Jan 26, 2009 on Food.com

    Recipe #20048

    Reviewed Lemony Rice Pilaf
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      |  By Lennie

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    "This recipe was delicious! I did a few things different for our personal taste. I omitted the onions and used olive oil instead of vegetable oil. Instead of the onions, I sauteed minced garlic and then tossed the rice for a minute or two in the cooked garlic and olive oil. Everything else was done exactly the same and it resulted in the best rice ..."

    Jan 23, 2009 on Food.com

    Recipe #16512

    Reviewed Baked Tilapia With Lots of Spice
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      |  By ladypit

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    "Excellent recipe with a surprising amount of flavor. I will be making this often in our house. I followed the instructions exactly and wouldn't change a thing. Thank you!"

    Jan 23, 2009 on Food.com

    Recipe #99709

    Reviewed Sugared Spiced Nuts
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      |  By Karen=^..^=

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    "These are wonderful! I had a little trouble getting them to harden, but I think it was because it is so humid here. Once they did harden though, they were beautiful! I can't wait to make these for the holidays. They will make an excellent gift for someone special!"

    Oct 7, 2007 on Food.com

    Recipe #28564

    Reviewed Copycat French Vanilla Liquid Coffee Creamer
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      |  By TheSarneys

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    "This is an excellent substitute for the real thing. I love the flexibility of this recipe and how easy it is to prepare. I remove the label off of my old creamer and made a new label using one of the reviewers suggestions for the Mint Truffle.Thank you- awesome ideas!"

    Oct 7, 2007 on Food.com

    Recipe #191026

    Reviewed Fluffy White Frosting
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      |  By Cindy Lynn

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    "This recipe was so excellent and I was amazed with how perfectly this turned out. I made cupcakes and used this to frost with and the frosting came together perfectly. Thank you for sharing such a great recipe!"

    Oct 2, 2007 on Food.com

    Recipe #55965

    Reviewed Buttery Bread Machine Rolls
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      |  By jean

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    "This recipe is so wonderful. I made a two batches of this for the upcoming holidays and I had nothing to bring home with me. I would definitely recommend letting these rise (a minimum of an hour because it gives it a lighter texture.I also baked these at 350 for fifteen to twenty minutes in our oven. They browned evenly and had a beautiful go..."

    Dec 24, 2006 on Food.com

    Recipe #65340

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine
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      |  By Cullinaryjudge

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    "We made this recipe this evening and it was the best pizza dough that I have ever tried. I did add about 1/4 cup extra of the flour and omitted the MSG (for health reasons. The dough was still sticky, but easy to handle. I made one large pizza and an order of breadsticks (just rolled out the dough & covered it with olive oil, garlic salt, parsley..."

    Dec 24, 2006 on Food.com

    Recipe #51209

    Reviewed Fantasy Fudge
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      |  By Karen From Colorado

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    "Great recipe. I used half peanut butter chips and half chocolate chips.The marshmallow cream helps to make the fudge not so dense and gritty. It was the best fudge I have ever made. Thanks for making me look like a star!"

    Dec 13, 2006 on Food.com

    Recipe #15304

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "This is the perfect pancake. It reheats well, it is not too dense or too light and I couldn't rave enough about this recipe. Thank you for sharing it! We have had pancakes every week since we tried it. I wouldn't change a thing!"

    Nov 13, 2006 on Food.com

    Recipe #5170

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