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"Was the best pork chop I have ever eaten. I followed the directions exactly. After I pulled the chops out of the oven, I squeezed fresh lemon juice over them and sprinkled with parsley. No one could stop eating them or raving about these. Thanks for sharing such a fabulous recipe!"
"This recipe was delicious! I did a few things different for our personal taste. I omitted the onions and used olive oil instead of vegetable oil. Instead of the onions, I sauteed minced garlic and then tossed the rice for a minute or two in the cooked garlic and olive oil. Everything else was done exactly the same and it resulted in the best rice ..."
"Excellent recipe with a surprising amount of flavor. I will be making this often in our house. I followed the instructions exactly and wouldn't change a thing. Thank you!"
"These are wonderful! I had a little trouble getting them to harden, but I think it was because it is so humid here. Once they did harden though, they were beautiful! I can't wait to make these for the holidays. They will make an excellent gift for someone special!"
"This is an excellent substitute for the real thing. I love the flexibility of this recipe and how easy it is to prepare. I remove the label off of my old creamer and made a new label using one of the reviewers suggestions for the Mint Truffle.Thank you- awesome ideas!"
"This recipe was so excellent and I was amazed with how perfectly this turned out. I made cupcakes and used this to frost with and the frosting came together perfectly. Thank you for sharing such a great recipe!"
"This recipe is so wonderful. I made a two batches of this for the upcoming holidays and I had nothing to bring home with me. I would definitely recommend letting these rise (a minimum) of an hour because it gives it a lighter texture.I also baked these at 350 for fifteen to twenty minutes in our oven. They browned evenly and had a beautiful go..."
"We made this recipe this evening and it was the best pizza dough that I have ever tried. I did add about 1/4 cup extra of the flour and omitted the MSG (for health reasons). The dough was still sticky, but easy to handle. I made one large pizza and an order of breadsticks (just rolled out the dough & covered it with olive oil, garlic salt, parsley..."
"Great recipe. I used half peanut butter chips and half chocolate chips.The marshmallow cream helps to make the fudge not so dense and gritty. It was the best fudge I have ever made. Thanks for making me look like a star!"
"This is the perfect pancake. It reheats well, it is not too dense or too light and I couldn't rave enough about this recipe. Thank you for sharing it! We have had pancakes every week since we tried it. I wouldn't change a thing!"