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    Member since Oct 2006

    Chef #363783

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Sage Pork Chops

    Monday, Jan 26, 2009 on
     |  166 Reviews  |  By Donna
    LinMarie says:

    "Was the best pork chop I have ever eaten. I followed the directions exactly. After I pulled the chops out of the oven, I squeezed fresh lemon juice over them and sprinkled with parsley. No one could stop eating them or raving about these. Thanks for sharing such a fabulous recipe!"

    Reviewed Lemony Rice Pilaf

    Friday, Jan 23, 2009 on
     |  53 Reviews  |  By Lennie
    LinMarie says:

    "This recipe was delicious! I did a few things different for our personal taste. I omitted the onions and used olive oil instead of vegetable oil. Instead of the onions, I sauteed minced garlic and then tossed the rice for a minute or two in the cooked garlic and olive oil. Everything else was done exactly the same and it resulted in the best rice ..."

    Reviewed Baked Tilapia With Lots of Spice

    Friday, Jan 23, 2009 on
     |  224 Reviews  |  By ladypit
    LinMarie says:

    "Excellent recipe with a surprising amount of flavor. I will be making this often in our house. I followed the instructions exactly and wouldn't change a thing. Thank you!"

    Reviewed Sugared Spiced Nuts

    Sunday, Oct 7, 2007 on
     |  29 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are wonderful! I had a little trouble getting them to harden, but I think it was because it is so humid here. Once they did harden though, they were beautiful! I can't wait to make these for the holidays. They will make an excellent gift for someone special!"

    Reviewed Copycat French Vanilla Liquid Coffee Creamer

    Sunday, Oct 7, 2007 on
     |  38 Reviews  |  By TheSarneys
    LinMarie says:

    "This is an excellent substitute for the real thing. I love the flexibility of this recipe and how easy it is to prepare. I remove the label off of my old creamer and made a new label using one of the reviewers suggestions for the Mint Truffle.Thank you- awesome ideas!"

    Reviewed Fluffy White Frosting

    Tuesday, Oct 2, 2007 on
     |  80 Reviews  |  By Cindy Lynn
    LinMarie says:

    "This recipe was so excellent and I was amazed with how perfectly this turned out. I made cupcakes and used this to frost with and the frosting came together perfectly. Thank you for sharing such a great recipe!"

    Reviewed Buttery Bread Machine Rolls

    Sunday, Dec 24, 2006 on
     |  264 Reviews  |  By jean
    LinMarie says:

    "This recipe is so wonderful. I made a two batches of this for the upcoming holidays and I had nothing to bring home with me. I would definitely recommend letting these rise (a minimum) of an hour because it gives it a lighter texture.I also baked these at 350 for fifteen to twenty minutes in our oven. They browned evenly and had a beautiful go..."

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine)

    Sunday, Dec 24, 2006 on
     |  172 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "We made this recipe this evening and it was the best pizza dough that I have ever tried. I did add about 1/4 cup extra of the flour and omitted the MSG (for health reasons). The dough was still sticky, but easy to handle. I made one large pizza and an order of breadsticks (just rolled out the dough & covered it with olive oil, garlic salt, parsley..."

    Reviewed Fantasy Fudge

    Wednesday, Dec 13, 2006 on
     |  115 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Great recipe. I used half peanut butter chips and half chocolate chips.The marshmallow cream helps to make the fudge not so dense and gritty. It was the best fudge I have ever made. Thanks for making me look like a star!"

    Reviewed Pete's Scratch Pancakes

    Monday, Nov 13, 2006 on
     |  411 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This is the perfect pancake. It reheats well, it is not too dense or too light and I couldn't rave enough about this recipe. Thank you for sharing it! We have had pancakes every week since we tried it. I wouldn't change a thing!"


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